Effect of different drying methods on the quality of Angelicae Sinensis Radix evaluated through simultaneously determining four types of major bioactive components by high performance liquid chromatography photodiode array detector and ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis

Volumn 94, Issue , 2014, Pages 77-83

  Bai, Ying Jia ^a,b   Kong, Ming ^a   Xu, Jin Di ^a   Zhang, Xiao Lin ^b   Zhou, Shan Shan ^a   Wang, Xiao Ning ^a   Liu, Li Fang ^b   Li, Song Lin ^a  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Angelicae Sinensis Radix; Drying methods; Phenolic acids; Phthalides; UHPLC QTOF MS MS

Indexed keywords

ANGELICAE SINENSIS RADIX; DRYING METHODS; PHENOLIC ACIDS; PHTHALIDES; UHPLC-QTOF-MS/MS;

BENZOFURANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; HYDROXYBENZOATES; PLANT ROOTS; TANDEM MASS SPECTROMETRY;

EID: 84894257427     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2014.01.036     Document Type: Article

References (19)

1. Nanjing University of Traditional Chinese Medicine The Dictionary of Medicinal Plant 2000, Shanghai Science and Technique Publishing House, Shanghai. second ed.
2. The State Pharmacopoeia Commission of P.R.China Pharmacopoeia of the People's Republic of China 2010, 124. Chemical Industry Press, Beijing.
3. Wang Y.L., Liang Y.Z., Chen B.M. High-performance liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for analysis of Angelica sinensis. Phytochem. Anal. 2007, 18:265-274.
4. Yi L.Z., Liang Y.Z., Wu H., Yuan D.L. The analysis of Radix Angelicae Sinensis (Danggui). J. Chromatogr. A 2009, 1216:1991-2001.
5. Lin G., Chan S.S., Chung H.S., Li S.L. Chemistry and biological activities of naturally occurring phthalides. Stud. Nat. Prod. Chem. 2005, 32:611-669.
6. Beck J.J., Chou S.C. The structural diversity of phthalides from the Apiaceae. J. Nat. Prod. 2007, 70:891-900.
7. Li S.L., Shen H., Zhu L.Y., Xu J.D., Jia X.B., Zhang H.M., Lin G., Cai H., Cai B.C., Chen S.L., Xu H.X. Ultra-high performance liquid chromatography-quadrupole/time of flight mass spectrometry based chemical profiling approach to rapidly reveal chemical transformation of sulfur-fumigated medicinal herbs, a case study on white ginseng. J. Chromatogr. A 2012, 1231:31-45.
8. Lou Y.J., Cai H., Chen Y.J., Liu X., Ma X.Q., Li S.L., Cai B.C. Analysis of heavy metals, sulfur and trace elements in sun-dried and sulfur-fumigated Angelicae Sinensis Radix by microwave digestion-ICP-AES method. Chin. J. New Drugs 2013, 22:719-727.
9. Gao Q.H., Wu C.S., Wang M., Xu B.N., Du L.J. Effect of drying of jujubes (Ziziphus jujuba Mill.) on the content of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds. J. Argic. Food Chem. 2012, 60:9642-9648.
10. Arévalo-Pinedo A., Murr F., Arévalo Z., Giraldo-Zuñiga A. Modeling with shrinkage during the vacuum drying of carrot (Daucus carota). J. Food Process. Pres. 2010, 34:611-621.
11. Heindl A., Müller J. Microwave drying of medicinal and aromatic plants. Stewart Postharvest Rev. 2007, 4:1-6.
12. Kim W.W., Amal K.G., Wu J.C., Eom S.H., Lee B.G., Kang W.S., Cho D.H. Effect of far infrared drying on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells of Gamguk (Chrysanthemum indicum L.) flower. Food Sci. Biotechnol. 2012, 21:261-265.
13. Wang S., Ma H.Q., Sun Y.J., Qiao C.D., Shao S.J., Jiang S.X. Fingerprint quality control of Angelica sinensis (Oliv.) Diels by high-performance liquid chromatography coupled with discriminant analysis. Talanta 2007, 72:434-436.
14. Yeh J.C., Garrard I.J., Cho C.W., Bligh S.A., Lu G.H., Fan T.P., Fisher D. Bioactivity-guided fractionation of the volatile oil of Angelica Sinensis Radix designed to preserve the synergistic effects of the mixture followed by identification of the active principles. J. Chromatogr. A. 2012, 1236:132-138.
15. Xie J.J., Yu Y., Wang Y.T., Li S.P. Simultaneous HPLC determination of 6 components in Angelica sinensis. Chin. J. Pharm. Anal. 2007, 27:1314-1317.
16. Wang M.F., Li J.G., Rangarajan M., Shao Y., LaVoie E.J., Huang T.C., Ho C.T. Antioxidative phenolic compounds from Sage (Salvia officinalis). J. Agric. Food Chem. 1998, 46:4869-4873.
17. Kobayashi M., Fujita M., Mitsuhashi H. Components of Cnidium officinale Makino: occurrence of pregnenolone, coniferyl ferulate, and hydroxyphthalides. Chem. Pharm. Bull. 1984, 32:3770-3773.
18. Lu G.H., Chan K., Leung K., Chan C.L., Zhao Z.Z., Jiang Z.H. Assay of free ferulic acid and total ferulic acid for quality assessment of Angelica sinensis. J. Chromatogr. A. 2005, 1068:209-219.
19. Lin L.Z., He X.G., Lian L.Z., King W., Elliott J. Liquid chromatographic-electrospray mass spectrometric study of the phthalides of Angelica sinensis and chemical changes of Z-ligustilide. J. Chromatogr. A 1998, 810:71-79.