NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels

LWT

Volumn 57, Issue 1, 2014, Pages 236-242

  Cherif, Aicha O ^a   Leveque, Nathalie ^b   Ben Messaouda, Mhamed ^c   Kallel, Habib ^a   Tchapla, Alain ^b   Moussa, Fathi ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b University Paris Saclay   (France)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Argentation chromatography; Cultivar peanut; Triacylglycerols; Wild peanut

Indexed keywords

COLUMN CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FATTY ACIDS; GLYCEROL; MASS SPECTROMETRY; NITROGEN COMPOUNDS; OILSEEDS; VEGETABLE OILS;

ARGENTATION CHROMATOGRAPHY; CATIONIZATION; CULTIVAR PEANUT; HPLC-MS; NON-AQUEOUS; ON-LINE COUPLING; PEANUT OIL; SIMPLE++; TRIACYLGLYCEROLS; WILD PEANUT;

SILVER COMPOUNDS;

ARACHIS; ARACHIS HYPOGAEA;

EID: 84894247629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.031     Document Type: Article

References (24)

1. Adolf R.O., Menzel A., Dorovska-Taran V. Analysis of conjugated linoleic acid-enriched triacylglycerol mixtures by isocratic silver-ion high-performance liquid chromatography. Journal of Chromatography A 2002, 953:293.
2. Bligh E.G., Dyer W.J. Arapid method for total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 1959, 37:911.
3. Byrdwell W.C. The bottom up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry. Lipids 2005, 40:383.
4. Byrdwell W.C., Neff W.E. Dual parallel mass spectrometers for analysis of triacylglycerols and triacylglycerol oxidation products. Rapid Communications in Mass Spectrometry 2002, 16:300.
5. Cherif A.O. The peanut used as a source of phytochemicals 2013, 77. Nova Science Publishers, Inc, Espania.
6. Cherif A.O., Leveque N., Ben Messaouda M., Kallel H., Moussa F. An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.). Food Chemistry 2012, 138:195.
7. Cherif A.O., Trabelsi H., Ben Messaouda M., Kâabi B., Pellerin I., Boukhchina S., et al. Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.). The Journal of Agricultural and Food Chemistry 2010, 58:8709.
8. Christie W.W. Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column. Journal of Chromatography A 1988, 454:273.
9. Cunha S.C., Oliveira M.B.P.P. Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD. Food Chemistry 2006, 95:518.
10. Folch J., Lees M., Sloane Stanley G.M. Asimple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 1957, 226:497.
11. Gomez-Ariza J.L., Arias-Borrego A., Garcia-Barrera T. Use of flow injection atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting. Rapid Communications in Mass Spectrometry 2006, 20:1181.
12. Gunstone F.D. The lipid handbook 1986, Chapman and Hall, London. Padley (Ed.).
13. Laakso P., Voutilainen P. Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Lipids 1996, 31:1311.
14. Lerma-García M.J., Lusardi R., Chiavaro E., Cerretani L., Bendini A., Ramis-Ramos G., et al. Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils. Journal of Chromatography A 2011, 1218:7521.
15. Leveque N., Heron S., Tchapla A. Regioisomer characterization of triacylglycerols by non-aqueous reversed phase liquid chromatography/electrospray ionization mass spectrometry using silver nitrate as a postcolumn reagent. Journal of Mass Spectrometry 2010, 45:284.
16. Lisa M., Holcãpek M. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography - atmospheric pressure chemical ionization mass spectrometry. Journal of Chromatography A 2008, 1198:115.
17. Macer M.B., Holmqvist A. Triacylglycerol analysis of partially hydrogenated vegetable oil by silver ion HPLC. Journal of Separation Science 2001, 24:179.
18. Morris L.J. Separations of lipids by silver ion chromatography. The Journal of Lipid Research 1966, 7:717.
19. Nikolova-Damyanova B. Retention of lipids in silver ion high-performance liquid chromatography: facts and assumptions. Journal of Chromatography A 2009, 1216:1815.
20. Nikolova-Damyanova B., Christie W.W., Herslof B. Retention characteristics of triacylglycerols on silver ion HPLC. Journal of Chromatography A 1995, 694:375.
21. Sandra P., Medvedovici A., Zhao Y., David F. Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray. Journal of Chromatography A 2002, 974:231.
22. Schuyl P.J.W., de Joode T., Vasconcellos M.A., Duchateau G.S.M.J.E. Silver-phase high-performance liquid chromatography-electrospray mass spectrometry of triacylglycerols. Journal of Chromatography A 1998, 810:53.
23. Stalker H.T., Weissinger A.K., Milla-Lewis S., Holbrook C.C. Genomics: an evolving science in peanut. Peanut Science 2009, 36:2.
24. Van der Klift E.J., Vivó-Truyols G., Claassen F.W., Van Holthoon F.L., Van Beek T.A. Comprehensive two-dimensional liquid chromatography with ultraviolet, evaporative light scattering and mass spectrometric detection of triacylglycerols in corn oil. Journal of Chromatography A 2008, 1178:43.