Omega-3 fatty acids and protein metabolism: Enhancement of anabolic interventions for sarcopenia

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 17, Issue 2, 2014, Pages 145-150

  Di Girolamo, Filippo Giorgio ^a   Situlin, Roberta ^a   Mazzucco, Sara ^a   Valentini, Roberto ^b   Toigo, Gabriele ^b   Biolo, Gianni ^a  

^a UNIVERSITY OF TRIESTE   (Italy)

^b AOUTS   (Italy)

Author keywords

Cachexia; Omega 3 fatty acids; Physical inactivity; Protein metabolism; Sarcopenia

Indexed keywords

AMINO ACIDS; DIET; DIETARY FATS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; EXERCISE; FATTY ACIDS, OMEGA-3; HUMANS; INSULIN; MUSCLE, SKELETAL; SARCOPENIA;

EID: 84894218881     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000032     Document Type: Review

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