Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system

Nutrition Research

Volumn 29, Issue 9, 2009, Pages 631-639

  Vester Boler, Brittany M ^a   Hernot, David C ^a   Boileau, Thomas W ^b   Bauer, Laura L ^a   Middelbos, Ingmar S ^a   Murphy, Michael R ^a   Swanson, Kelly S ^a   Fahey Jr , George C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b GENERAL MILLS INC   (United States)

Author keywords

Fermentation; In vitro; Oligosaccharide; Prebiotic; Short chain fatty acid

Indexed keywords

BUTYRIC ACID; CARBOHYDRATE DERIVATIVE; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; GLUCOSE; INULIN; OLIGOSACCHARIDE; PREBIOTIC AGENT; SHORT CHAIN FATTY ACID;

ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; CONTROLLED STUDY; FATTY ACID SYNTHESIS; FECES CULTURE; FERMENTATION MODEL; FERMENTATION TECHNIQUE; HUMAN; IN VITRO STUDY; INOCULATION; INTESTINE FLORA; MALE; MICROFLORA; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ADULT; BIFIDOBACTERIUM; BUTYRATES; COLONY COUNT, MICROBIAL; DIETARY CARBOHYDRATES; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; FOOD ADDITIVES; GASES; GASTROINTESTINAL TRACT; GLUCANS; HUMANS; INULIN; MALE; OLIGOSACCHARIDES; PLANT EXTRACTS; PREBIOTICS;

EID: 70350109382     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.09.003     Document Type: Article

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