Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro

Journal of Medicinal Food

Volumn 13, Issue 4, 2010, Pages 961-966

  Timm, Derek A ^a   Stewart, Maria L ^a   Hospattankar, Ashok ^b   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Novartis Consumer Health Inc Parsippany   (United States)

Author keywords

dietary fiber; fermentation; gas production; short chain fatty acids

Indexed keywords

ACETIC ACID; BUTYRIC ACID; DEXTRIN; HYDROGEN; INULIN; ISPAGULA; PROPIONIC ACID;

ARTICLE; BACTERIAL GROWTH; COLON MUCOSA; CONTROLLED STUDY; DESCENDING COLON; DIETARY FIBER; ENERGY RESOURCE; FERMENTATION; FERMENTATION MODEL; GAS ANALYSIS; GROWTH INHIBITION; HUMAN; IN VITRO STUDY; MINERAL INTAKE; PH; PRIORITY JOURNAL; WHEAT;

BACTERIA; COLON; DEXTRINS; DIETARY FIBER; FATTY ACIDS, VOLATILE; FERMENTATION; GASES; HUMANS; INULIN; MODELS, BIOLOGICAL; PSYLLIUM; TRITICUM;

TRITICUM AESTIVUM;

EID: 77955224256     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0135     Document Type: Article

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