Academy of nutrition and dietetics: Standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sustainable, resilient, and healthy food and water systems

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 3, 2014, Pages 475-488.e24

  Tagtow, Angie ^a,b   Robien, Kim ^c   Bergquist, Erin ^d   Bruening, Meg ^e   Dierks, Lisa ^f   Hartman, Barbara E ^g   Robinson O'Brien, Ramona ^h   Steinitz, Tamara ⁱ   Tahsin, Bettina ^j   Underwood, Teri ^k   Wilkins, Jennifer ^l  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Environmental Nutrition Solutions   (United States)

^c GEORGE WASHINGTON UNIVERSITY   (United States)

^d IOWA STATE UNIVERSITY   (United States)

^e ARIZONA STATE UNIVERSITY   (United States)

^f MAYO CLINIC   (United States)

^g VETERANS AFFAIRS MEDICAL CENTER   (United States)

^h Berman Center for Outcomes and Clinical Research   (United States)

ⁱ UTAH STATE UNIVERSITY   (United States)

^j Cook County Health and Hospitals System ^*  (United States)

^k Sustainable Diets   (United States)

^l Cornell University ^*  (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

AGRICULTURE; ANIMAL; ANIMAL WELFARE; ARTICLE; BIODIVERSITY; CLINICAL COMPETENCE; CULTURAL ANTHROPOLOGY; DIETETICS; DIETITIAN; ENVIRONMENTAL PROTECTION; FOOD; HEALTH PROMOTION; HUMAN; ORGANIZATION; STANDARD; WATER SUPPLY;

ACADEMIES AND INSTITUTES; AGRICULTURE; ANIMAL WELFARE; ANIMALS; BIODIVERSITY; CLINICAL COMPETENCE; CONSERVATION OF NATURAL RESOURCES; CULTURAL DIVERSITY; DIETETICS; FOOD; HEALTH PROMOTION; HUMANS; NUTRITIONISTS; WATER; WATER SUPPLY;

EID: 84894067447     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.11.011     Document Type: Article

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