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Volumn 111, Issue 9, 2011, Pages
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Sustainability in foodservice operations: an update.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
CONSUMER HEALTH INFORMATION;
DIETETICS;
ECONOMICS;
ENERGY CONSERVATION;
ENVIRONMENTAL PROTECTION;
HUMAN;
METHODOLOGY;
ORGANIZATION AND MANAGEMENT;
PRODUCT SAFETY;
STANDARD;
CONSERVATION OF ENERGY RESOURCES;
CONSERVATION OF NATURAL RESOURCES;
CONSUMER HEALTH INFORMATION;
CONSUMER PRODUCT SAFETY;
DIETETICS;
FOOD SERVICES;
HUMANS;
MLCS;
MLOWN;
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EID: 80053652315
PISSN: None
EISSN: 18783570
Source Type: Journal
DOI: 10.1016/j.jada.2011.07.017 Document Type: Article |
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Times cited : (22)
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References (0)
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