Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometry

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 865-871

  Sahashi, Yuko ^a   Osaka, Issey ^b   Taira, Shu ^b  

^a NITTO DENKO CORPORATION   (Japan)

^b JAPAN ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Food analysis; Mass spectrometry; Nanoparticle; Nutrition; Panax ginseng

Indexed keywords

GINSENG EXTRACT; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RB 2; GINSENOSIDE RC; GINSENOSIDE RD; GINSENOSIDE RE; GINSENOSIDE RF; GINSENOSIDE RG 1; LIPID; MANGANESE OXIDE; NANOPARTICLE;

ARTICLE; CHEMICAL STRUCTURE; GINSENG; IONIZATION; MASS SPECTROMETRY; NUTRITION; PILOT STUDY;

PANAX GINSENG;

EID: 77954622068     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.008     Document Type: Article

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