The influence of stevia glycosides on the growth of Lactobacillus reuteri strains

Letters in Applied Microbiology

Volumn 58, Issue 3, 2014, Pages 278-284

  Denina I ^a   Semjonovs, P ^a   Fomina, A ^a   Treimane, R ^a   Linde, R ^a  

^a UNIVERSITY OF LATVIA   (Latvia)

Author keywords

Lactobacillus reuteri; Probiotic; Rebaudioside A; Stevioside

Indexed keywords

ACETIC ACID; FUNCTIONAL FOOD; STRAIN; SUGAR SUBSTITUTES; SUGARS;

CONCENTRATION-DEPENDENT; EUROPEAN COMMISSION; FOOD INDUSTRIES; INHIBITORY EFFECT; LACTOBACILLUS REUTERI; PROBIOTIC BACTERIA; PROBIOTICS; REBAUDIOSIDE-A; STEVIA GLYCOSIDES; STEVIOSIDES;

PH;

PLANT GLYCOSIDE; REBAUDIOSIDE A; STEVIOSIDE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ACETIC ACID; BACTERIUM; CONCENTRATION (COMPOSITION); EUROPEAN COMMISSION; FOOD INDUSTRY; GROWTH RATE; INHIBITOR;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; LACTOBACILLUS REUTERI; NONHUMAN; OUTCOME ASSESSMENT; STEVIA;

LACTOBACILLUS REUTERI;

LACTOBACILLUS REUTERI; PROBIOTIC; REBAUDIOSIDE A; STEVIOSIDE;

DITERPENES, KAURANE; GLUCOSIDES; LACTOBACILLUS REUTERI; STEVIA; SWEETENING AGENTS;

EID: 84893839943     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12187     Document Type: Article

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