A method for GC-olfactometry panel training

Chemosensory Perception

Volumn 6, Issue 4, 2013, Pages 179-189

  Vene, K ^a,b   Seisonen, S ^a,b   Koppel, K ^a,b   Leitner, E ^c   Paalme, T ^a,b  

^a Center of Food and Fermentation Technologies   (Estonia)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^c GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

GC olfactometry; Kvass odor; Panel training; SPME

Indexed keywords

EID: 84893833724     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-013-9156-x     Document Type: Article

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