Standardization of Tragopogon graminifolius DC. Extract based on phenolic compounds and antioxidant activity

Journal of Chemistry

Volumn 2014, Issue , 2014, Pages

  Farzaei, Mohammad Hosein ^a   Khanavi, Mahnaz ^a,b   Moghaddam, Ghazaleh ^b   Dolatshahi, Farzaneh ^b   Rahimi, Roja ^a   Shams Ardekani, Mohammad Reza ^a,b   Amin, Gholamreza ^a,b   Hajimahmoodi, Mannan ^a,b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84893816504     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2014/425965     Document Type: Article

References (24)

1. Aghili M. H., Makhzan-al-Advia. R.Rahimi, M. R. Shams-Ardekani, and F. Farjadmand, Eds., Tehran, Tehran University of Medical Sciences, pp:700, 2009
2. Farzaei M. H., Rahimi R., Abbasabadi Z., Abdollahi M., An evidence-based review on medicinal plants used for the treatment of peptic ulcer in traditional Iranian medicine. International Journal of Pharmacology 2013 9 2 108 124
3. Farzaei M. H., Khazaei M., Abasabadi Z., Feyzmahdavi M., Mohseni G. R., Protective effect of Tragopogon graminifolius DC. against ethanol induced gastric ulcer in rat. Iranian Red Crescent Medical Journal 2013 15 9 813 816
4. Guarrera P. M., Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium). Fitoterapia 2003 74 6 515 544 2-s2.0-0041942689 10.1016/S0367-326X(03)00122-9 (Pubitemid 37006429)
5. Singh K. N., Lal B., Ethnomedicines used against four common ailments by the tribal communities of Lahaul-Spiti in western Himalaya. Journal of Ethnopharmacology 2008 115 1 147 159 2-s2.0-36448974182 10.1016/j.jep.2007.09. 017 (Pubitemid 350167571)
6. Kroschewsky J. R., Mabry T. J., Markham K. R., Alston R. E., Flavonoids from the genus Tragopogon (compositae). Phytochemistry 1969 8 8 1495 1498 2-s2.0-0013000967
7. Kucekova Z., Mlcek J., Humpolicek P., Rop O., Valasek P., Saha P., Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects. Molecules 2011 16 11 9207 9217 2-s2.0-82255164524 10.3390/molecules16119207
8. Sareedenchai V., Ganzera M., Ellmerer E. P., Lohwasser U., Zidorn C., Phenolic compounds from Tragopogon porrifolius L. Biochemical Systematics and Ecology 2009 37 3 234 236 2-s2.0-67349156062 10.1016/j.bse.2009.03.004
9. Miyase T., Kohsaka H., Ueno A., Tragopogonosides A-I, oleanane saponins from Tragopogon pratensis. Phytochemistry 1992 31 6 2087 2091 2-s2.0-0001118134
10. Zidorn C., Lohwasser U., Pschorr S., Salvenmoser D., Ongania K.-H., Ellmerer E. P., Börner A., Stuppner H., Bibenzyls and dihydroisocoumarins from white salsify (Tragopogon porrifolius subsp. porrifolius). Phytochemistry 2005 66 14 1691 1697 2-s2.0-22744455179 10.1016/j.phytochem.2005.05.004 (Pubitemid 41026623)
11. Hajimahmoodi M., Faramarzi M. A., Mohammadi N., Soltani N., Oveisi M. R., Nafissi-Varcheh N., Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae. Journal of Applied Phycology 2010 22 1 43 50 2-s2.0-77349105774 10.1007/s10811-009-9424-y
12. International conference on harmonization (ICH) of technical requirements for the registration of pharmaceuticals for human use, validation of analytical procedures: text and methodology. ICH-Q2B, Geneva, Switzerland, 1996
13. Mroueh M., Daher C., Sibai M. E., Tenkerian C., Antioxidant and hepatoprotective activity of Tragopogon porrifolius methanolic extract. Planta Medica 2011 77 Congress abstract: PF72
14. Surveswaran S., Cai Y.-Z., Corke H., Sun M., Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants. Food Chemistry 2007 102 3 938 953 2-s2.0-33846196634 10.1016/j.foodchem.2006.06.033 (Pubitemid 46108299)
15. Cai Y., Luo Q., Sun M., Corke H., Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences 2004 74 17 2157 2184 2-s2.0-1142297395 10.1016/j.lfs.2003.09.047 (Pubitemid 38210440)
16. Smolarz H., Krzaczek T., Phytochemical studies of the herb Tragopogon orientalis L., (Asteraceae) Components of the methanol extract. Acta Societatis Botanicorum Poloniae 1988 57 1 93 105
17. Wojdyło A., Oszmiański J., Czemerys R., Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry 2007 105 3 940 949 2-s2.0-34447518702 10.1016/j.foodchem.2007.04.038 (Pubitemid 47079088)
18. Zheng W., Wang S. Y., Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 2001 49 11 5165 5170 2-s2.0-0035186746 10.1021/jf010697n (Pubitemid 33089648)
19. Gundogdu M., Muradoglu F., Sensoy R. I. G., Yilmaz H., Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC. Scientia Horticulturae 2011 132 1 37 41 2-s2.0-82555205170 10.1016/j.scienta.2011.09.035
20. Proestos C., Chorianopoulos N., Nychas G.-J. E., Komaitis M., RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 2005 53 4 1190 1195 2-s2.0-13944259306 10.1021/jf040083t (Pubitemid 40270416)
21. Soong Y.-Y., Barlow P. J., Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chemistry 2006 97 3 524 530 2-s2.0-29344471441 10.1016/j.foodchem.2005.05.033 (Pubitemid 43003757)
22. Hajimahmoodi M., Aliabadipoor M., Moghadam G., Sadeghi N., Oveisi M. R., Jannat B., Evaluation of in vitro antioxidant activities of Lemon juice for safety assessment. Ameriacan. Journal of Food and Technology 2012 7 11 708 714
23. Hajimahmoodi M., Sadeghi N., Jannat B., Oveisi M. R., Madani S., Kiayi M., Akrami M. R., Ranjbar A. M., Antioxidant activity, reducing power and total phenolic content of Iranian olive cultivar. Journal of Biological Sciences 2008 8 4 779 783 2-s2.0-60249103513 10.3923/jbs.2008.779.783
24. Farzaei M. H., Shams-Ardekani M. R., Abbasabadi Z., Rahimi R., Scientific evaluation of edible fruits and spices used for the treatment of peptic ulcer in traditional Iranian medicine. ISRN Gastroenterology 2013 2013 12 136932 10.1155/2013/136932