Fermentation characterization of an L-tryptophan producing escherichia coli strain with inactivated phosphotransacetylase

Annals of Microbiology

Volumn 63, Issue 4, 2013, Pages 1219-1224

  Wang, Jian ^a   Huang, Jing ^b   Shi, Jianming ^b   Xu, Qingyang ^b   Xie, Xixian ^b   Chen, Ning ^b  

^a JILIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Acetate; DO stat fed batch fermentation; Escherichia coli; L Tryptophan; Pta gene

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84893783152     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0579-4     Document Type: Article

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