Fermentation characteristics of l-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium

Enzyme and Microbial Technology

Volumn 39, Issue 5, 2006, Pages 1077-1088

  Kocabaş, Pinar ^a   Çalik, Pinar ^a   Özdamar, Tunçer H ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Bacillus; Correlation; Fermentation; l Tryptophan; Oxygen transfer characteristics; Oxygen transfer coefficient; Oxygen transfer rate; pH; Thermoacidophilic

Indexed keywords

BACTERIA; BIOREACTORS; CONCENTRATION (PROCESS); CORRELATION METHODS; FERMENTATION; FRUCTOSE; IONS; NITROGEN; ORGANIC ACIDS; PH EFFECTS;

BACILLUS; L-TRYPTOPHAN; OXYGEN TRANSFER CHARACTERISTICS; OXYGEN TRANSFER COEFFICIENT; OXYGEN TRANSFER RATE; THERMOACIDOPHILIC;

AMINO ACIDS;

AMINO ACID; FRUCTOSE; NITROGEN; OXYGEN; TRYPTOPHAN;

AEROBIC CAPACITY; AEROBIC REACTOR; ALICYCLOBACILLUS ACIDOCALDARIUS; AMINO ACID SYNTHESIS; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON SOURCE; CONTROLLED STUDY; FERMENTATION; METABOLIC ENGINEERING; NONHUMAN; OXYGEN CONSUMPTION; OXYGEN TRANSPORT; PH MEASUREMENT; PROTEIN SYNTHESIS; THERMOPHILIC BACTERIUM; WILD TYPE;

ALICYCLOBACILLUS ACIDOCALDARIUS;

EID: 33745939185     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.02.012     Document Type: Article

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