Rapid method based on immunoassay for determination of paraquat residues in wheat, barley and potato

Food Control

Volumn 41, Issue 1, 2014, Pages 193-201

  Garcia Febrero, Raul ^a,b   Salvador, J Pablo ^a,b   Sanchez Baeza, Francisco ^a,b   Marco, M Pilar ^a,b  

^a INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^b BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

Author keywords

Antibodies; Barley; Immunoassays; Paraquat; Potato; Wheat

Indexed keywords

EID: 84893704879     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.01.008     Document Type: Article

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