Tissue deposition and residue depletion of melamine in fattening pigs following oral administration

Food Additives and Contaminants - Part A

Volumn 31, Issue 1, 2014, Pages 7-14

  Wang, Wei ^a,b   Chen, Hong ^a   Yu, Bing ^a   Mao, Xiangbing ^a   Chen, Daiwen ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

depletion; deposition; fattening pig; melamine; pharmacokinetics

Indexed keywords

BLOOD; DEPOSITION; HISTOLOGY; MAMMALS; MELAMINE; PHARMACOKINETICS; TISSUE;

BLOOD AND TISSUES; DEPLETION; DOSE-DEPENDENT; FATTENING PIG; FATTENING PIGS; ORAL ADMINISTRATION; RESIDUAL CONCENTRATIONS; TISSUE DEPOSITION;

FOOD SAFETY;

FOOD ADDITIVE; MELAMINE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; BRAIN LEVEL; CONCENTRATION RESPONSE; DEPLETION; DUODENUM; EXPERIMENTAL PIG; HEART; KIDNEY; LIQUID CHROMATOGRAPHY; LIVER LEVEL; MUSCLE LEVEL; NONHUMAN; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; TISSUE DEPOSITION; TISSUE DISTRIBUTION;

ANIMALIA; SUIDAE;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; BODY BURDEN; FOOD CONTAMINATION; FOOD SAFETY; HALF-LIFE; HUMANS; MEAT; MODELS, BIOLOGICAL; SUS SCROFA; TANDEM MASS SPECTROMETRY; TISSUE DISTRIBUTION; TRIAZINES;

EID: 84893647795     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.859399     Document Type: Article

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