Disposition of melamine residues in blood and milk from dairy goats exposed to an oral bolus of melamine

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2542-2546

  Baynes, Ronald E ^a   Barlow, Beth ^a   Mason, Sharon E ^a   Riviere, Jim E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Melamine; Pharmacokinetics; Ruminants; Triazines

Indexed keywords

MELAMINE; TRIAZINE DERIVATIVE;

ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; BOVIDS; CONTROLLED STUDY; ELIMINATION REACTION; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; GOAT; HALF LIFE TIME; LACTATION; MASS SPECTROMETRY; MAXIMUM PLASMA CONCENTRATION; MEAN RESIDENCE TIME; MILK; NONHUMAN; PREDICTION; TISSUE DISTRIBUTION; TOXICOKINETICS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; BLOOD; CHEMISTRY; DAIRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; STATISTICAL MODEL;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRYING; FEMALE; FOOD CONTAMINATION; GOATS; HALF-LIFE; LINEAR MODELS; MASS SPECTROMETRY; MILK; TISSUE DISTRIBUTION; TRIAZINES;

ANIMALIA; CAPRA HIRCUS;

EID: 77955056397     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.04.040     Document Type: Article

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