An evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance

Journal of Animal Science

Volumn 92, Issue 2, 2014, Pages 594-603

  Flohr, J R ^a   Tokach, M D ^a   Dritz, S S ^a   DeRouchey, J M ^a   Goodband, R D ^a   Nelssen, J L ^a   Bergstrom, J R ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b DSM NUTRITIONAL PRODUCTS   (United States)

Author keywords

25 hydroxyvitamin D3; Nursery pigs; Sow nutrition; Vitamin D; Vitamin D3

Indexed keywords

CALCIFEDIOL; CALCIUM; COLECALCIFEROL; PHOSPHORUS;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; BONE DENSITY; CONTROLLED STUDY; DIET; DOSE RESPONSE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MATERNAL NUTRITION; PREGNANCY; RANDOMIZED CONTROLLED TRIAL; SWINE; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BONE DENSITY; CALCIFEDIOL; CALCIUM; CHOLECALCIFEROL; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PHOSPHORUS; PREGNANCY; SWINE;

EID: 84893636798     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2013-6792     Document Type: Article

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