Carcass and meat lamb and kid quality and development of consumer acceptability;Qualidade da carcaça e da carne ovina e caprina em face ao desenvolvimento da percepção do consumi

Revista Brasileira de Zootecnia

Volumn 37, Issue SPECIALISSUE, 2008, Pages 143-160

  Astiz, Carlos Sañudo ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84893504290     PISSN: 15163598     EISSN: 18069290     Source Type: Journal    
DOI: 10.1590/S1516-35982008001300018     Document Type: Article

References (17)

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