The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit

Postharvest Biology and Technology

Volumn 92, Issue , 2014, Pages 23-28

  Paladines, Diego ^a   Valero, Daniel ^a   Valverde, Juan Miguel ^a   Díaz Mula, Huertas ^a   Serrano, María ^a   Martínez Romero, Domingo ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Aloe vera; Edible coatings; Ethylene; Ripening; Rosehip oil; Softening

Indexed keywords

EID: 84893456015     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.01.014     Document Type: Article

References (26)

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