The citric acid-modified, enzyme-resistant dextrin from potato starch as a potential prebiotic

Acta Biochimica Polonica

Volumn 60, Issue 4, 2013, Pages 671-675

  Ślizewska, Katarzyna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Intestinal bacteria; Prebiotic; Resistant dextrin

Indexed keywords

CITRIC ACID; DEXTRIN; PREBIOTIC AGENT; STARCH;

ARTICLE; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECT; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE; LACTOBACILLALES; MICROBIOLOGY; POTATO;

BIFIDOBACTERIUM; CITRIC ACID; DEXTRINS; FECES; FERMENTATION; HUMANS; INTESTINES; LACTOBACILLALES; PREBIOTICS; SOLANUM TUBEROSUM; STARCH;

EID: 84893400709     PISSN: 0001527X     EISSN: 1734154X     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Betty WLi (2010) Analysis of Dietary Fiber and Nondigestible Carbohydrates. In Handbook of prebiotics and probiotics ingredients. Cho SS, Finocchiaro ET, eds, pp 1-12. CRC Press Taylor & Francis Group, Boca Raton, United States of America.
2. Bielecka M, Biedrzycka E, Majkowska A, Juskiewicz J (2002) Effect of non-digestible oligosaccharides on gut microecosystem in rats. Food Res Int 35: 139-144.
3. Crittenden R, Morris LF, Harvey ML, Tran LT, Mitchell HL, Playne MJ (2001) Selection of a Bifidobacterium strain to complement resistant starch in a symbiotic yogurt. J Appl Microbiol 90: 268-278.
4. Crittenden RG, PlayneMJ (2009) Prebiotics. In Handbook of probiotics and prebiotics. Lee YK, Salminen S, eds, pp 535-584. John Wiley & Sons, New Jersey, Canada.
5. Dale JW, Park SF (2010) Molecular genetics of bacteria. Fifth edition, Wiley-Blackwell, Chichester, UK.
6. Davis LMG, Martínez I, Walter J, Hutkins R (2010) A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults. Int J Food Microbiol 144: 285-292.
7. FAO Technical Meeting on Prebiotics (2007) Food Quality and Standards Service (AGNS), Food and Agriculture Organization of the United Nations (FAO). FAO Technical meeting Report, 15-16 September 2007.
8. Fuentes-Zaragoza E, Sánchez-Zapata E, Sendra E, Sayas E, Navarro C, Fernández-López J, Pérez-Alvarez JA (2011) Resistant starch as prebiotic: A review. Starch/Stärke 63: 406-415.
9. Gibson GR (2004) Fibre and effects on probiotics (the prebiotic concept). Clin Nutr Suppl 1: 25-31.
10. Gibson R, Roberfroid M (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125: 140-1412.
11. th Meeting of the International Scientific Association of Probiotics and Prebiotics, London, Ontario, 2008.
12. Kaneko T, Yokoyama A, Suzuki M (1995) Digestibility characteristics of isomaltooligosaccharides in comparison with several saccharides using the rat jejunum loop method. Biosci Biotechnol Biochem 59: 1190-1194.
13. Kapusniak J, Barczynska R, Slizewska K, Libudzisz Z (2008) Utilization of enzyme-resistant chemically modified dextrins from potato starch by Lactobacillus bacteria. Zesz Prob Postepów Nauk Rol 530: 445-457 (in Polish).
14. Kordyl M (2010) Ability of intestinal microorganisms to metabolize prebiotic preparations. Ph.D. Thesis, Technical University of Lodz, 2010 (in Polish).
15. Leszczynski W (2004) Resistant Starch-classification, structure, production. Pol J Food Nutr Sci 13/54: 37-50.
16. Mermelstein NH (2009) Analyzing for resistant starch. Food Technol 4: 80-84.
17. Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT (2009) Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimentric method and liquid chromatography. J Agric Food Chem 57: 7659-7665.
18. Nugent AP (2005) Health properties of resistant starch. Br Nutr Bull 30: 27-54.
19. Olano-Martin E, Gibson GR, Rastall RA (2002) Comparison of the in vitro bifidogenic properties of pectins and pecticoligosaccharides. J Appl Microbiol 93: 505-511.
20. Ouwehand A, Vesterlund S (2003) Health aspects of probiotics. Investl Drugs J 6: 573-580.
21. Palframan R, Gibson GR, Rastall RA (2003) Development of a quantitive tool for comparison of the prebiotic effect of dietary oligosaccharides. Lett Appl Microbiol 37: 281-284.
22. Roberfroid MB (2007) Inulin-type fructans: Functional food ingredients. J Nutr 137: 2493S-2502S.
23. Roberfroid MB, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I (2010) Prebiotics effects: Metabolic and health benefits. Br J Nutr 104: 1-63.
24. Sekhar MS, Unnikrishnan MK, Rodrigues GS, Mukhopadhyay C (2013) Synbiotic formulation of probiotic and lactulose combination for hepatic encephalopathy treatment: A realistic hope? Med Hypotheses 81: 167-168.
25. Swennen K, Courtin CHM, Delcour JA (2006) Non-digestible oligosaccharides with prebiotic properties. Crit Rev Food Sci Nutr 46: 459-471.
26. Slizewska K, Kapusniak J, Barczynska R, Libudzisz Z, Jochym K (2010) Polish patent claim P-392895.
27. Van Loo J (2006) Inulin-type fructans as prebiotics. In Prebiotics. Development and Application. Gibson GR, Rastall RA, eds, pp 57-100. John Wiley and Sons, Chichester, UK.
28. Wynne AG, McCartney AL, Brostoff J, Hudspith BN, Gibson GR (2004) An in vitro assessment of the effects of broad-spectrum antibiotics on the human gut microflora and concomitant isolation of a Lactobacillus plantarum with anti-Candida activities. Anaerobe 10: 165-169.