Olea europaea Linn (Oleaceae) fruit pulp exhibits hypocholesterolemic and hepatoprotective effects via regulation of peroxisome proliferation-activated receptor alpha in high-fat diet-fed rats

Tropical Journal of Pharmaceutical Research

Volumn 13, Issue 1, 2014, Pages 31-39

  Kim, Moo Sung ^b   Koppula, Sushruta ^a   Sung, Soo Jin ^a,c,d   Lee, Sang Rin ^b   Park, Yong Dae ^b   Lee, Kyung Ae ^b   Park, Tae Kyu ^a   Kang, Hyun ^a  

^a Konkuk University   (South Korea)

^b Macrocare Tech Ltd   (South Korea)

^c KuGen Healthcare Institute   (South Korea)

^d Nutra MediPharm   (South Korea)

Author keywords

Cholesterol; Hypercholesterolemia; Lipid metabolism; Olea europaea; Peroxisome proliferation activated receptor alpha

Indexed keywords

CHOLESTEROL; CHOLESTEROL 7ALPHA MONOOXYGENASE; CHOLESTEROL ACYLTRANSFERASE; HIGH DENSITY LIPOPROTEIN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; HYDROXYTYROSOL; LOW DENSITY LIPOPROTEIN; OLEA EUROPAEA EXTRACT; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG DOSE COMPARISON; GENE EXPRESSION REGULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPOCHOLESTEROLEMIA; LIPID ANALYSIS; LIPID DIET; LIVER PROTECTION; MALE; NONHUMAN; OLIVE TREE; PROTEIN EXPRESSION; RAT; WESTERN BLOTTING;

EID: 84893388229     PISSN: 15965996     EISSN: 15969827     Source Type: Journal    
DOI: 10.4314/tjpr.v13i1.5     Document Type: Article

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