Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: A secondary analysis from the national health and nutrition survey, 2003-2009

Journal of Nutritional Science and Vitaminology

Volumn 59, Issue 6, 2013, Pages 576-583

  Tsubota Utsugi, Megumi ^a,b   Nakade, Makiko ^a,c   Imai, Eri ^a   Tsuboyama Kasaoka, Nobuyo ^a,b   Nozue, Miho ^b   Umegaki, Keizo ^d   Yoshizawa, Takeshi ^c   Okuda, Nagako ^c   Nishi, Nobuo ^b   Takimoto, Hidemi ^a,c,e  

^a Department of Nutritional Epidemiology   (Japan)

^b Center for International Collaboration and Partnership   (Japan)

^c The National Health and Nutrition Research Laboratory   (Japan)

^d Information CenterInformation Department   (Japan)

^e NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Adequate intake (AI); Dietary supplement; Fortified food; Tolerable upper intake level (UL); Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; IRON; PYRIDOXINE; RIBOFLAVIN; THIAMINE;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; FEMALE; HEALTH SURVEY; HUMAN; INFANT; JAPANESE; MALE; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; SCHOOL CHILD; VITAMIN INTAKE; YOUNG ADULT;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; JAPAN; MALE; MIDDLE AGED; NUTRITION SURVEYS; SEX DISTRIBUTION; VITAMIN E; YOUNG ADULT;

EID: 84893373638     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.59.576     Document Type: Article

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