메뉴 건너뛰기




Volumn 46, Issue , 2014, Pages 105-110

Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry

Author keywords

Eco labels; Economic performance; Environmental certifications; Fishery industry; MSC certification; Sustainability

Indexed keywords

CERTIFICATION; FISHERY ECONOMICS; FISHERY PRODUCTION; FISHING COMMUNITY; MULTIVARIATE ANALYSIS; PERFORMANCE ASSESSMENT; QUANTITATIVE ANALYSIS; SUSTAINABILITY; SUSTAINABLE DEVELOPMENT;

EID: 84893364763     PISSN: 0308597X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpol.2014.01.009     Document Type: Article
Times cited : (17)

References (52)
  • 1
    • 67649583527 scopus 로고    scopus 로고
    • Beyond duplicity and ignorance in global fisheries
    • Pauly D. Beyond duplicity and ignorance in global fisheries. Sci Mar 2009, 73:215-224.
    • (2009) Sci Mar , vol.73 , pp. 215-224
    • Pauly, D.1
  • 2
    • 0038688384 scopus 로고    scopus 로고
    • Rapid worldwide depletion of predatory fish communities
    • Myers R.A., Worm B. Rapid worldwide depletion of predatory fish communities. Nature 2003, 423:280-283.
    • (2003) Nature , vol.423 , pp. 280-283
    • Myers, R.A.1    Worm, B.2
  • 4
    • 0036147177 scopus 로고    scopus 로고
    • Overexploiting marine ecosystem engineers: potential consequences for biodiversity
    • Coleman F.C., Williams S.L. Overexploiting marine ecosystem engineers: potential consequences for biodiversity. Trends Ecol Evol 2002, 17(11):40-44.
    • (2002) Trends Ecol Evol , vol.17 , Issue.11 , pp. 40-44
    • Coleman, F.C.1    Williams, S.L.2
  • 5
    • 84863214967 scopus 로고    scopus 로고
    • Institutional pressure and waste reduction: the role of investments in waste reduction resources
    • Simpson D. Institutional pressure and waste reduction: the role of investments in waste reduction resources. Int J Prod Econ 2012, 139(1):330-339.
    • (2012) Int J Prod Econ , vol.139 , Issue.1 , pp. 330-339
    • Simpson, D.1
  • 6
    • 84859480228 scopus 로고    scopus 로고
    • Market orientation and marketing management of traditional food producers in the EU
    • Gellynck X., Banterle A., Kühne B., Carraresi L., Stranieri S. Market orientation and marketing management of traditional food producers in the EU. Br Food J 2012, 114(4):481-499.
    • (2012) Br Food J , vol.114 , Issue.4 , pp. 481-499
    • Gellynck, X.1    Banterle, A.2    Kühne, B.3    Carraresi, L.4    Stranieri, S.5
  • 7
    • 84867328348 scopus 로고    scopus 로고
    • Putting sustainable fisheries on the map? Establishing no-take zones for North Sea plaice fisheries through MSC certification
    • Toonen H.M., Mol A. Putting sustainable fisheries on the map? Establishing no-take zones for North Sea plaice fisheries through MSC certification. Mar Policy 2013, 37:294-304.
    • (2013) Mar Policy , vol.37 , pp. 294-304
    • Toonen, H.M.1    Mol, A.2
  • 8
    • 84893392253 scopus 로고    scopus 로고
    • Seafood Choices Alliance. Constant cravings: the European consumer and sustainable seafood choices; 2005. Available at: .
    • Seafood Choices Alliance. Constant cravings: the European consumer and sustainable seafood choices; 2005. Available at: . http://www.seafoodchoices.com/resources/documents/EUConsumer.pdf.
  • 9
    • 84893406720 scopus 로고    scopus 로고
    • Defra. Department for Food and Rural Affairs. Sustainable production and consumption of fish and shellfish environmental impact analysis; 2007. Available at: .
    • Defra. Department for Food and Rural Affairs. Sustainable production and consumption of fish and shellfish environmental impact analysis; 2007. Available at: . http://archive.defra.gov.uk/environment/business/products/roadmaps/documents/seafood-scp-haskoning.pdf.
  • 11
    • 70349428293 scopus 로고    scopus 로고
    • Eco-certification of sustainably management fisheries - redundancy or synergy?
    • Shelton PA. Eco-certification of sustainably management fisheries - redundancy or synergy?. Fish Res 2009, 100(3):185-190.
    • (2009) Fish Res , vol.100 , Issue.3 , pp. 185-190
    • Shelton, P.A.1
  • 12
    • 84860516045 scopus 로고    scopus 로고
    • Ecolabeling of seafood: does it affect the harvesting patterns of Norwegian fishermen?
    • Karlsen K.M., Hermansen O., Dreyer B.M. Ecolabeling of seafood: does it affect the harvesting patterns of Norwegian fishermen?. Mar Policy 2012, 56(5):1123-1130.
    • (2012) Mar Policy , vol.56 , Issue.5 , pp. 1123-1130
    • Karlsen, K.M.1    Hermansen, O.2    Dreyer, B.M.3
  • 13
    • 84855322801 scopus 로고    scopus 로고
    • Environmental improvement of seafood through certification and ecolabelling: theory and analysis
    • Tlusty M.F. Environmental improvement of seafood through certification and ecolabelling: theory and analysis. Fish Fish 2012, 13(1):1-13.
    • (2012) Fish Fish , vol.13 , Issue.1 , pp. 1-13
    • Tlusty, M.F.1
  • 14
    • 84893351027 scopus 로고    scopus 로고
    • MSC. Annual report 2010/2011. Available at: .
    • MSC. Annual report 2010/2011. Available at: . http://www.msc.org/documents/msc-brochures/annual-report-archive/annual-report-2010-11-english.
  • 15
    • 84860698584 scopus 로고    scopus 로고
    • MSC certification in Argentina stakeholders[U+05F3] perceptions and lessons learned
    • Pérez-Ramírez M., Lluch Cota M., Lasta M. MSC certification in Argentina stakeholders[U+05F3] perceptions and lessons learned. Mar Policy 2012, 36(5):1182-1187.
    • (2012) Mar Policy , vol.36 , Issue.5 , pp. 1182-1187
    • Pérez-Ramírez, M.1    Lluch Cota, M.2    Lasta, M.3
  • 16
    • 77953022026 scopus 로고    scopus 로고
    • The promise and pitfalls of Marine Stewardship Council certification: maine lobster as a case study
    • Goyert W., Sagarin R., Annala J. The promise and pitfalls of Marine Stewardship Council certification: maine lobster as a case study. Mar Policy 2010, 34:1103-1109.
    • (2010) Mar Policy , vol.34 , pp. 1103-1109
    • Goyert, W.1    Sagarin, R.2    Annala, J.3
  • 17
    • 0001269204 scopus 로고
    • Toward a new conception of the environment competitiveness relationship
    • Porter M.E., Van der Linde C. Toward a new conception of the environment competitiveness relationship. J Econ Perspect 1995, 9:97-118.
    • (1995) J Econ Perspect , vol.9 , pp. 97-118
    • Porter, M.E.1    Van der Linde, C.2
  • 18
    • 26644469312 scopus 로고    scopus 로고
    • Food quality and safety: consumer perception and demand
    • Grunert K.G. Food quality and safety: consumer perception and demand. Eur Rev Agric Econ 2005, 32:369-377.
    • (2005) Eur Rev Agric Econ , vol.32 , pp. 369-377
    • Grunert, K.G.1
  • 19
    • 84893362185 scopus 로고    scopus 로고
    • CIAA. Confederation of the food and drink industries in the EU. Supporting the competitiveness of the European food and drink industry. CIAA competitiveness report. Brussels;
    • CIAA. Confederation of the food and drink industries in the EU. Supporting the competitiveness of the European food and drink industry. CIAA competitiveness report. Brussels; 2010.
    • (2010)
  • 20
    • 79960978880 scopus 로고    scopus 로고
    • Eco-Labeling strategies and price-premium: the wine industry puzzle
    • Delmas M., Grant L. Eco-Labeling strategies and price-premium: the wine industry puzzle. Bus Soc 2010, 1-39.
    • (2010) Bus Soc , pp. 1-39
    • Delmas, M.1    Grant, L.2
  • 21
    • 84855448775 scopus 로고    scopus 로고
    • Eco-innovation attitude and industry[U+05F3]s technological level-an important key for promoting efficient vertical policies
    • Peiro-Signes A., Segarra-Ona M.V., Miret-Pastor L., Verma R. Eco-innovation attitude and industry[U+05F3]s technological level-an important key for promoting efficient vertical policies. Environ Eng Manag J 2011, 10(12):1893-1901.
    • (2011) Environ Eng Manag J , vol.10 , Issue.12 , pp. 1893-1901
    • Peiro-Signes, A.1    Segarra-Ona, M.V.2    Miret-Pastor, L.3    Verma, R.4
  • 23
    • 84978859457 scopus 로고    scopus 로고
    • Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee for the United Kingdom
    • Galarraga I., Markandya A. Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee for the United Kingdom. Econ Agrar Recur Nat 2004, 4(7):109-134.
    • (2004) Econ Agrar Recur Nat , vol.4 , Issue.7 , pp. 109-134
    • Galarraga, I.1    Markandya, A.2
  • 24
    • 2942561956 scopus 로고    scopus 로고
    • The price premium for organic babyfood: a hedonic analysis
    • Maguire K.B., Owens N., Simon N.B. The price premium for organic babyfood: a hedonic analysis. J Agr Resour Econ 2004, 29(1):132-149.
    • (2004) J Agr Resour Econ , vol.29 , Issue.1 , pp. 132-149
    • Maguire, K.B.1    Owens, N.2    Simon, N.B.3
  • 25
    • 0032760852 scopus 로고    scopus 로고
    • Are eco-labels valuable? Evidence from the apparel industry
    • Nimon W., Beghin J. Are eco-labels valuable? Evidence from the apparel industry. Am J Agric Econ 1999, 81(4):801-811.
    • (1999) Am J Agric Econ , vol.81 , Issue.4 , pp. 801-811
    • Nimon, W.1    Beghin, J.2
  • 26
    • 6444224322 scopus 로고    scopus 로고
    • An account of the dolphin-safe tuna issue in the UK
    • Brown J. An account of the dolphin-safe tuna issue in the UK. Mar Policy 2005, 29(1):36-46.
    • (2005) Mar Policy , vol.29 , Issue.1 , pp. 36-46
    • Brown, J.1
  • 27
    • 79952403152 scopus 로고    scopus 로고
    • Dolphin-safe tuna from California to Thailand: localisms in environmental certification of global commodity networks
    • Baird I., Quastel N. Dolphin-safe tuna from California to Thailand: localisms in environmental certification of global commodity networks. Ann Assoc Am Geogr 2011, 101(2):337-355.
    • (2011) Ann Assoc Am Geogr , vol.101 , Issue.2 , pp. 337-355
    • Baird, I.1    Quastel, N.2
  • 28
    • 0036583495 scopus 로고    scopus 로고
    • Can eco-labels tune a market? Evidence from dolphin-safe labeling
    • Teisl M.F., Roe B., Hicks R.L. Can eco-labels tune a market? Evidence from dolphin-safe labeling. J Environ Econ Manag 2002, 43:339-359.
    • (2002) J Environ Econ Manag , vol.43 , pp. 339-359
    • Teisl, M.F.1    Roe, B.2    Hicks, R.L.3
  • 29
    • 84858767511 scopus 로고    scopus 로고
    • Impacts of Forest Stewardship Council (FSC) and Sustainable Forestry Initiative (SFI) Forest Certification in North America
    • Moore S.E., Cubbage F., Eicheldinger C. Impacts of Forest Stewardship Council (FSC) and Sustainable Forestry Initiative (SFI) Forest Certification in North America. J For 2012, 110(2):78-88.
    • (2012) J For , vol.110 , Issue.2 , pp. 78-88
    • Moore, S.E.1    Cubbage, F.2    Eicheldinger, C.3
  • 30
    • 0036277460 scopus 로고    scopus 로고
    • An approach to linking environmental impact assessment and environmental management systems
    • Sánchez L., Hacking T. An approach to linking environmental impact assessment and environmental management systems. Impact Assess Proj Apprais 2002, 20(1):25-38.
    • (2002) Impact Assess Proj Apprais , vol.20 , Issue.1 , pp. 25-38
    • Sánchez, L.1    Hacking, T.2
  • 31
    • 77952474805 scopus 로고    scopus 로고
    • Conserving wild fish in a sea of market-based efforts
    • Jacquet J., Hocevar J., Lai S. Conserving wild fish in a sea of market-based efforts. Oryx 2009, 44:45-56.
    • (2009) Oryx , vol.44 , pp. 45-56
    • Jacquet, J.1    Hocevar, J.2    Lai, S.3
  • 32
    • 17844377970 scopus 로고    scopus 로고
    • The effects of environment and technology on agricultural export
    • Managi S., Karemera D. The effects of environment and technology on agricultural export. Int J Agric Resour 2005, 4:45-63.
    • (2005) Int J Agric Resour , vol.4 , pp. 45-63
    • Managi, S.1    Karemera, D.2
  • 34
    • 84864023364 scopus 로고    scopus 로고
    • Does environmental certification help the economic performance of hotels?: Evidence from the Spanish hotel industry
    • Segarra-Oña M., Peiró-Signes A., Rohit Verma R., Miret-Pastor L. Does environmental certification help the economic performance of hotels?: Evidence from the Spanish hotel industry. Cornell Hosp Q 2012, 53(3):242-256.
    • (2012) Cornell Hosp Q , vol.53 , Issue.3 , pp. 242-256
    • Segarra-Oña, M.1    Peiró-Signes, A.2    Rohit Verma, R.3    Miret-Pastor, L.4
  • 36
    • 18844397313 scopus 로고    scopus 로고
    • Mark of sustainability: challenges for fishery and forestry eco-labeling
    • Gulbrandsen L.H. Mark of sustainability: challenges for fishery and forestry eco-labeling. Environment 2005, 47(5):8-23.
    • (2005) Environment , vol.47 , Issue.5 , pp. 8-23
    • Gulbrandsen, L.H.1
  • 37
    • 84889319756 scopus 로고    scopus 로고
    • The Marine Stewardship Council and developing countries
    • Wiley-Blackwell, Oxford, UK, T. Ward, B. Phillips (Eds.)
    • Ponte S. The Marine Stewardship Council and developing countries. Seafood labeling: principles and practice 2008, 287-306. Wiley-Blackwell, Oxford, UK. T. Ward, B. Phillips (Eds.).
    • (2008) Seafood labeling: principles and practice , pp. 287-306
    • Ponte, S.1
  • 38
    • 84889307552 scopus 로고    scopus 로고
    • Aquaculture certification
    • Wiley-Blackwell, Oxford, UK, T. Ward, B. Phillips (Eds.)
    • Lee D. Aquaculture certification. Seafood labeling: principles and practice 2008 2008, 106-133. Wiley-Blackwell, Oxford, UK. T. Ward, B. Phillips (Eds.).
    • (2008) Seafood labeling: principles and practice 2008 , pp. 106-133
    • Lee, D.1
  • 39
    • 33645114576 scopus 로고    scopus 로고
    • The role of ecolabeling in fisheries management and conservation
    • Kaiser M.J., Edward-Jones G. The role of ecolabeling in fisheries management and conservation. Conserv Biol 2006, 20(2):392-398.
    • (2006) Conserv Biol , vol.20 , Issue.2 , pp. 392-398
    • Kaiser, M.J.1    Edward-Jones, G.2
  • 40
    • 43449097519 scopus 로고    scopus 로고
    • Barriers to biodiversity conservation in marine fishery certification
    • Ward T.J. Barriers to biodiversity conservation in marine fishery certification. Fish Fish 2008, 9(2):169-177.
    • (2008) Fish Fish , vol.9 , Issue.2 , pp. 169-177
    • Ward, T.J.1
  • 41
    • 33846406008 scopus 로고    scopus 로고
    • The rise of seafood awareness campaigns in an era of collapsing fisheries
    • Jacquet J.L., Pauly D. The rise of seafood awareness campaigns in an era of collapsing fisheries. Mar Policy 2007, 31:308-313.
    • (2007) Mar Policy , vol.31 , pp. 308-313
    • Jacquet, J.L.1    Pauly, D.2
  • 42
    • 84889391832 scopus 로고    scopus 로고
    • Anecdotes and lessons of a decade
    • Wiley-Blackwell, Oxford, UK, T. Ward, B. Phillips (Eds.)
    • Ward T.J., Phillips B. Anecdotes and lessons of a decade. Seafood labeling: principles and practice 2008, 416-435. Wiley-Blackwell, Oxford, UK. T. Ward, B. Phillips (Eds.).
    • (2008) Seafood labeling: principles and practice , pp. 416-435
    • Ward, T.J.1    Phillips, B.2
  • 43
    • 70349410860 scopus 로고    scopus 로고
    • Transforming the global fishing industry: the Marine Stewardship Council at full sail?
    • SAGE Publications, London, M.V. Russo (Ed.)
    • Nick A., Salzmann O., Steger U. Transforming the global fishing industry: the Marine Stewardship Council at full sail?. Environmental management: readings and cases 2008, SAGE Publications, London. M.V. Russo (Ed.).
    • (2008) Environmental management: readings and cases
    • Nick, A.1    Salzmann, O.2    Steger, U.3
  • 44
    • 84884288684 scopus 로고    scopus 로고
    • Fishing in muddy waters: exploring the conditions for effective governance of fisheries and aquaculture
    • Kalfagianni A., Pattberg P. Fishing in muddy waters: exploring the conditions for effective governance of fisheries and aquaculture. Mar Policy 2013, 38:124-132.
    • (2013) Mar Policy , vol.38 , pp. 124-132
    • Kalfagianni, A.1    Pattberg, P.2
  • 47
    • 84893387514 scopus 로고    scopus 로고
    • Marine Stewardship Council (MSC) Workshop monitoring & evaluating the environmental impacts of the MSC certification program;
    • Marine Stewardship Council (MSC) Workshop monitoring & evaluating the environmental impacts of the MSC certification program; 2006.
    • (2006)
  • 48
    • 63349086314 scopus 로고    scopus 로고
    • The emergence and effectiveness of the Marine Stewardship Council
    • Gulbrandsen L.H. The emergence and effectiveness of the Marine Stewardship Council. Mar Policy 2009, 33(4):654-660.
    • (2009) Mar Policy , vol.33 , Issue.4 , pp. 654-660
    • Gulbrandsen, L.H.1
  • 49
    • 84893414654 scopus 로고    scopus 로고
    • Eurostat. Statistical classification of economic activities in the European Community; 2008. Available at: .
    • Eurostat. Statistical classification of economic activities in the European Community; 2008. Available at: . http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-RA-07-015/EN/KS-RA-07-015-EN.PDF.
  • 50
    • 84893381666 scopus 로고    scopus 로고
    • European Commission. Recommendation of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises; . Available at: .
    • European Commission. Recommendation of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises; 2003. Available at: . http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32003H0361:EN:NOT.
    • (2003)
  • 52
    • 6344256191 scopus 로고
    • Managerial development in the small firm
    • Kroeger CV. Managerial development in the small firm. Calif Manage Rev 1974, 17(1):41-47.
    • (1974) Calif Manage Rev , vol.17 , Issue.1 , pp. 41-47
    • Kroeger, C.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.