Barriers to biodiversity conservation in marine fishery certification

Fish and Fisheries

Volumn 9, Issue 2, 2008, Pages 169-177

  Ward, Trevor J ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

By catch; Dolphin safe; Ecolabelling; Ecological standard; Marine Stewardship Council

Indexed keywords

BIODIVERSITY; CAPTURE METHOD; CERTIFICATION; DOLPHIN; ECOLABELING; FISHERY MANAGEMENT; MORTALITY; STANDARD (REGULATION);

SCOMBRIDAE;

EID: 43449097519     PISSN: 14672960     EISSN: 14672979     Source Type: Journal    
DOI: 10.1111/j.1467-2979.2008.00277.x     Document Type: Review

References (29)

1. Agnew, D. Case study 1: toothfish - an MSC certified fishery. In : Seafood Ecolabelling, Principles and Practice (eds T. Ward B. Phillips). Wiley-Blackwell, Oxford (in press).
2. Agnew, D., Grieve, C., Orr, P., Parkes, G. Barker, N. (2006) Environmental Benefits Resulting from Certification against MSC's Principles & Criteria for Sustainable Fishing. Marine Stewardship Council, London, 134 pp.
3. Beddington, J.R., Agnew, D.J. Clark, C.W. (2007) Current problems in the management of marine fisheries. Science 316, 1713 1716.
4. Brown, J. (2005) An account of the dolphin-safe tuna issue in the UK. Marine Policy 29, 39 46.
5. Edwards, E.F. (2006) Duration of unassisted swimming activity for spotted dolphin (Stenella attenuata) calves: implications for mother-calf separation during tuna purse-seine sets. Fishery Bulletin 104, 125 135.
6. EII (2007). Available at: http://www.earthisland.org/dolphinSafeTuna (accessed October 2007).
7. Gerrodette, T. Forcada, J. (2005) Non-recovery of two spotted and spinner dolphin populations in the eastern tropical Pacific Ocean. Marine Ecology Progress Series 291, 1 21.
8. Gerrodette, T., Dayton, P.K. Ragen, T.J. (2003) Thinking like a lobbyist. Conservation Magazine 4, 1 2.
9. Ghazoul, J. (2001) Barriers to biodiversity conservation in forest certification. Conservation Biology 15, 315 317.
10. Gislason, H., Sinclair, M., Sainsbury, K. O'Boyle, R. (2000) Symposium overview: incorporating ecosystem objectives within fisheries management. ICES Journal of Marine Science 57, 468 475.
11. Gulbrandsen, L.H. (2006) Creating markets for eco-labelling: are consumers insignificant? International Journal of Consumer Studies 30, 477 489.
12. Hall, M.A. (1998) An ecological view of the tuna-dolphin problem: impacts and trade-offs. Reviews in Fish Biology and Fisheries 8, 1 34.
13. Hall, S.J. Mainprize, B.M. (2005) Managing by-catch and discards: how much progress are we making and how can we do better? Fish and Fisheries 6, 134 155.
14. IATTC (2007). Available at: http://www.iattc.org/DolphinSafeENG.htm (accessed October 2007).
15. Jacquet, J.L. Pauly, D. (2007) The rise of seafood awareness campaigns in an era of collapsing fisheries. Marine Policy 31, 308 313.
16. Jaffry, S., Pickering, H., Ghulam, Y., Whitmarsh, D. Wattage, P. (2004) Consumer choices for quality and sustainability labelled seafood products in the UK. Food Policy 29, 215 228.
17. Kaiser, M.J. Edwards-Jones, G. (2005) The role of ecolabeling in fisheries management and conservation. Conservation Biology 20, 392 398.
18. May, B., Leadbitter, D., Sutton, M. Weber, M. (2003) The Marine Stewardship Council (MSC) background, rationale and challenges. In : Eco-labelling in Fisheries What is It All About? (eds B. Phillips, T. Ward C. Chaffee). Blackwell Science, Oxford, pp. 14 33.
19. MSC (Marine Stewardship Council) (2007). Available at: http://www.msc.org/html/content_463.htm (accessed October 2007).
20. Muller, E. (2002) Environmental Labelling, Innovation and the Toolbox of Environmental Policy, Lessons Learned from the German Blue Angel Program. Federation of German Consumer Organisations, Berlin, Germany. 38 pp. Available at: publications, http://www.blauer-engel.de/englisch/navigation/ body_blauer_engel.htm.
21. Ponte, S. The Marine Stewardship Council and developing countries. In : Seafood Ecolabelling, Principles and Practice (eds T. Ward B. Phillips). Wiley-Blackwell, Oxford (in press).
22. Rotherham, T. (2005) The Trade and Environmental Effects of Ecolabels: Assessment and Response. UNEP, Geneva, Switzerland. Available at: http://www.unep.ch/etb/publications/Ecolabelpap141005f.pdf.
23. Sutton, D. (2003) An unsatisfactory encounter with the MSC - a conservation perspective. In : Eco-labelling in Fisheries What is It All About? (eds B. Phillips, T. Ward C. Chaffee). Blackwell Science, Oxford, pp. 114 119.
24. SWFSC (Southwest Fisheries Science Center) (2007). Available at: http://swfsc.noaa.gov/textblock.aspx?Division=PRD&ParentMenuId=248&id= 1408 (accessed October 2007).
25. Teisl, M.F., Roe, B. Hicks, R.L. (2002) Can eco-labels tune a market? Evidence from dolphin-safe labeling. Journal of Environmental Economics and Management 43, 339 359.
26. US Consumers Union (2007). Available at: http://www.ecolabels.org/label. cfm?LabelID=98&mode=text (accessed October 2007).
27. Ward, T. Measuring the success of seafood ecolabelling. In : Seafood Ecolabelling, Principles and Practice (eds T. Ward B. Phillips). Wiley-Blackwell, Oxford (in press).
28. Ward, T. Phillips, B. Anecdotes and lessons of a decade. In : Seafood Ecolabelling, Principles and Practice (eds T. Ward B. Phillips). Wiley-Blackwell, Oxford (in press).
29. Wessells, C.R., Cochrane, K., Deere, C., Wallis, P. Willmann, R. (2001) Product Certification and Ecolabelling for Fisheries Sustainability. FAO Fisheries Technical Paper 422, FAO, Rome.