The effects of high-intensity exercise on neural responses to images of food1-3

American Journal of Clinical Nutrition

Volumn 99, Issue 2, 2014, Pages 258-267

  Crabtree, Daniel R ^a   Chambers, Edward S ^b   Hardwick, Robert M ^c   Blannin, Andrew K ^d  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c Hopkins University   (United States)

^d UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GASTROINTESTINAL HORMONE; GHRELIN; PEPTIDE YY;

ADULT; AEROBIC CAPACITY; APPETITE; ARTICLE; BODY MASS; BOLD SIGNAL; CALORIE; CONTROLLED STUDY; CORE TEMPERATURE; EXERCISE INTENSITY; FOOD; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GLOBUS PALLIDUS; HIPPOCAMPUS; HUMAN; HUMAN EXPERIMENT; INSULA; MALE; NERVE POTENTIAL; NORMAL HUMAN; ORBITAL CORTEX; PREFRONTAL CORTEX; PUTAMEN; REST; RUNNING; SENSATION; THIRST; VISUAL STIMULATION; YOUNG ADULT;

ADOLESCENT; ADULT; APPETITE; APPETITE REGULATION; BODY MASS INDEX; CHOICE BEHAVIOR; CROSS-OVER STUDIES; ENERGY INTAKE; EXERCISE; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; MALE; PHOTIC STIMULATION; PREFRONTAL CORTEX; REWARD; YOUNG ADULT;

EID: 84893346865     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.071381     Document Type: Article

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