A high-fat diet differentially affects the gut metabolism and blood lipids of rats depending on the type of dietary fat and carbohydrate

Nutrients

Volumn 6, Issue 2, 2014, Pages 616-626

  Jurgoński, Adam ^a   Juśkiewicz, Jerzy ^a   Zduńczyk, Zenon ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Butyrate; Caecum; Cholesterol; Corn starch; Fructose; Lard; Soybean oil; Triglycerides

Indexed keywords

BUTYRIC ACID; FRUCTOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; SHORT CHAIN FATTY ACID; SOYBEAN OIL; STARCH; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE DIET; CECUM; GAS CHROMATOGRAPHY; INTESTINE; INTESTINE FUNCTION; LIPID BLOOD LEVEL; LIPID DIET; MALE; NONHUMAN; ORGAN WEIGHT; RAT; TISSUE METABOLISM; WEIGHT GAIN;

ANIMALS; CHOLESTEROL; DIET, HIGH-FAT; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; FRUCTOSE; GASTROINTESTINAL TRACT; MALE; RATS; RATS, WISTAR; SOYBEAN OIL; TRIGLYCERIDES;

EID: 84893312287     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6020616     Document Type: Article

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