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Volumn 53, Issue 1, 2014, Pages 335-343

Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods

Author keywords

Cinnamon; Food; Inflammation; Oregano; Oyster mushroom

Indexed keywords

NITRIC OXIDE; TUMOR NECROSIS FACTOR ALPHA;

EID: 84893296389     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0531-9     Document Type: Article
Times cited : (32)

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