The role of ferulic acid esterase in the growth of Lactobacillus helveticus in the presence of phenolic acids and their derivatives

European Food Research and Technology

Volumn 238, Issue 2, 2014, Pages 299-306

  Waśko, Adam ^a   Szwajgier, Dominik ^a   Polak Berecka, Magdalena ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antibacterial effect; Ferulic acid esterase; Lactobacillus helveticus; Phenolic acids; S layer protein

Indexed keywords

ANTIBACTERIAL EFFECTS; FERULIC ACID ESTERASE; LACTOBACILLUS HELVETICUS; PHENOLIC ACIDS; S-LAYER PROTEINS;

ENZYME INHIBITION; ESTERS; ORGANIC ACIDS; PROTEINS; SURFACE CHEMISTRY;

BENZOIC ACID;

EID: 84893260358     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2107-6     Document Type: Article

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