In vitro screening of 10 edible thai plants for potential antifungal properties

Evidence-based Complementary and Alternative Medicine

Volumn 2014, Issue , 2014, Pages

  Suwanmanee, Supattra ^a   Kitisin, Thitinan ^b   Luplertlop, Natthanej ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b NONE   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AEGLE MARMELOS EXTRACT; ANDROGRAPHIS PANICULATA EXTRACT; ANTIFUNGAL AGENT; CAMELLIA SINENSIS EXTRACT; CARTHAMUS EXTRACT; FLAVONOID; FLUCONAZOLE; GARCINIA ATROVIRIDIS EXTRACT; GARCINIA MANGOSTANA EXTRACT; HOT WATER; MULBERRY EXTRACT; PHENOL; PIPER BETEL EXTRACT; PLANT EXTRACT; SCHEFFLERA LEUCANTHA EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

AEGLE MARMELOS; ANDROGRAPHIS PANICULATA; ANTIFUNGAL ACTIVITY; ARTICLE; BETEL NUT; CAMELLIA SINENSIS; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; FUNGAL STRAIN; GARCINIA ATROVIRIDIS; GARCINIA MANGOSTANA; GUAVA; HUMAN; HUMAN CELL; HUMAN TISSUE; IN VITRO STUDY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; MORUS ALBA; NONHUMAN; PIPER (PLANT); PRIORITY JOURNAL; SAFFLOWER; SCHEFFLERA LEUCANTHA; SKIN FIBROBLAST;

EID: 84893157913     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2014/138587     Document Type: Article

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