Effects of CA treatment and temperature on broccoli colour development

Acta Horticulturae

Volumn 858, Issue , 2010, Pages 459-464

  Schouten, R E ^a   Zhang, X ^a   Tijskens, L M M ^a   Van Kooten, O ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biological variation; Gas conditions; Integrated modelling; Respiration

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 77957193899     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.858.70     Document Type: Article

References (5)

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2. Hertog, M. L. A. T. M., Nicholson, S. E. and Banks, N. H. 2001. The effect of modified atmospheres on the rate of firmness change in 'Braeburn' apples. Postharvest Biol. Technol. 23:175-184.
3. Jones, R. B., Faragher, J. D. and Winkler, S. 2006. A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads. Postharvest Biol. Technol. 41:1-8.
4. Schouten, R. E., Tijskens, L. M. M. and Van Kooten, O. 2002. Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism. Postharvest Biol. Technol. 26:209-220.
5. Schouten, R. E., Zhang, X., Tijskens, L. M. M and van Kooten, O. 2008. The propagation of variation in glucosinolate levels as effected by controlled atmosphere and temperature in a broccoli batch. Acta Hort. 802:241-247.