Improving the provision of enteral nutrition in the intensive care unit: A description of a multifaceted intervention tailored to overcome local barriers

Nutrition in Clinical Practice

Volumn 29, Issue 1, 2014, Pages 110-117

  Cahill, Naomi E ^a,b   Murch, Lauren ^b   Cook, Deborah ^c   Heyland, Daren K ^a,b  

^a QUEEN S UNIVERSITY   (Canada)

^b KINGSTON GENERAL HOSPITAL   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

critical care; critical illness; enteral nutrition; evidence based practice; nutritional support; practice guideline

Indexed keywords

ARTICLE; BRAINSTORMING; CRITICALLY ILL PATIENT; ENTERIC FEEDING; HOSPITAL; HUMAN; INTENSIVE CARE UNIT; INTERVENTION STUDY; NORTH AMERICA; PRACTICE GUIDELINE;

CRITICAL CARE; CRITICAL ILLNESS; ENTERAL NUTRITION; EVIDENCE-BASED PRACTICE; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE;

CRITICAL ILLNESS; ENTERAL NUTRITION; FOCUS GROUPS; GUIDELINE ADHERENCE; HUMANS; INTENSIVE CARE UNITS; INTERVENTION STUDIES; NORTH AMERICA; NUTRITIONAL STATUS; PRACTICE GUIDELINES AS TOPIC; QUESTIONNAIRES;

EID: 84893103922     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533613516512     Document Type: Article

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