The traditional korean dietary pattern is associated with decreased risk of metabolic syndrome: Findings from the korean national health and nutrition examination survey, 1998-2009

Journal of Medicinal Food

Volumn 17, Issue 1, 2014, Pages 43-56

  Lee, Kyung Won ^a   Cho, Mi Sook ^a  

^a Ewha Womans University   (South Korea)

Author keywords

Index analysis; Integrated korean dietary pattern score (I KDPS); Korean dietary pattern; Korean food; Korean national health and nutrition examination survey (KNHANES); Metabolic syndrome

Indexed keywords

ADULT; AGED; ARTICLE; ASIAN; CARDIOMETABOLIC RISK; CHRONIC DISEASE; COOKING; CULTURAL FACTOR; DIETARY INTAKE; FEMALE; FERMENTED PRODUCT; FOOD INTAKE; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; INTEGRATED KOREAN DIETARY PATTERN SCORE; KIMCHI; KOREAN DIET; LIFESTYLE; MALE; MEAL; METABOLIC SYNDROME X; MIDDLE AGED; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OBESITY; PRIORITY JOURNAL; RICE; RISK ASSESSMENT; SCORING SYSTEM; VEGETABLE; YOUNG ADULT;

ADULT; AGED; DIET; FEMALE; FOOD HABITS; HUMANS; MALE; METABOLIC DISEASES; MIDDLE AGED; NUTRITION SURVEYS; QUESTIONNAIRES; REPUBLIC OF KOREA; RISK FACTORS; YOUNG ADULT;

EID: 84893066517     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.3049     Document Type: Article

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