The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.)

Drying Technology

Volumn 32, Issue 3, 2014, Pages 321-327

  Duan, Xu ^a   Ren Dr , Guang yue ^a   Liu, Li li ^a   Zhu, Wen xue ^a   Liu, Yun hong ^a  

^a HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Crude protein; Cut herbage; Naked oat; Thin layer drying

Indexed keywords

CRUDE PROTEINS; CUT HERBAGE; DRYING PARAMETERS; DRYING PROCESS; DRYING TEMPERATURE; HOT AIR TEMPERATURE; NAKED OATS; THIN LAYER DRYING;

AIR; ATMOSPHERIC TEMPERATURE; MATHEMATICAL MODELS; VELOCITY;

DRYING;

EID: 84893058783     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.829488     Document Type: Article

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