Molecular epidemiology of extended-spectrum β-lactamases and Escherichia coli isolated from retail foods including chicken meat in Japan

Foodborne Pathogens and Disease

Volumn 11, Issue 2, 2014, Pages 104-110

  Kawamura, Kumiko ^a   Goto, Kensuke ^a   Nakane, Kunihiko ^a   Arakawa, Yoshichika ^a  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; CEFOTAXIME; EXTENDED SPECTRUM BETA LACTAMASE; O ANTIGEN; QUINOLONE DERIVATIVE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BEEF; CHICKEN MEAT; CLONE; DNA SEQUENCE; ESCHERICHIA COLI; FOOD; JAPAN; MEAT; MOLECULAR EPIDEMIOLOGY; NONHUMAN; PLASMID; POLYMERASE CHAIN REACTION; PORK; PRIORITY JOURNAL; REPLICON; SEROTYPE; VEGETABLE;

ANIMALS; BETA-LACTAMASES; CATTLE; CHICKENS; CLUSTER ANALYSIS; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FLUOROQUINOLONES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; JAPAN; MEAT; MOLECULAR EPIDEMIOLOGY; MULTILOCUS SEQUENCE TYPING; SEQUENCE ANALYSIS, DNA; SEROTYPING; SWINE;

EID: 84893028797     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1608     Document Type: Article

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