Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 3, 2014, Pages 699-707

  Rutherfurd, Shane M ^a   Montoya, Carlos A ^a   Moughan, Paul J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

digestibility; ileal; oxidation; performic acid; protein

Indexed keywords

AMINO ACID DIGESTIBILITY; DIETARY PROTEINS; DIGESTIBILITY; ILEAL; PEPTIDE FORMATION; PERFORMIC ACIDS; PROTEIN DENATURATION; SOY PROTEIN ISOLATES;

AMINO ACIDS; OXIDATION; RATS;

PROTEINS;

AMINO ACID; FORMIC ACID DERIVATIVE; PEROXYFORMIC ACID; PROTEIN INTAKE;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; DIGESTION; FEMALE; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PROTEIN INTAKE; RAT;

AMINO ACIDS; ANIMAL FEED; ANIMALS; DIETARY PROTEINS; DIGESTION; FEMALE; FORMATES; ILEUM; MALE; OXIDATION-REDUCTION; RATS;

RATTUS;

EID: 84892978149     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403146u     Document Type: Article

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