The modification of the muscle fatty acid profile by dietary supplementation with Aspergillus awamori in broiler chickens

British Journal of Nutrition

Volumn 108, Issue 9, 2012, Pages 1596-1602

  Saleh, Ahmed A ^a,b   Eid, Yahya Z ^b   Ebeid, Tarek A ^b   Ohtsuka, Akira ^a   Hioki, Kumiko ^c   Yamamoto, Masahiro ^c   Hayashi, Kunioki ^a,c  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Kafrelsheikh University   (Egypt)

^c Biogenkoji Research Institute   (Japan)

Author keywords

Aspergillus; Broilers; Desaturase; Fatty acids

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ALPHA TOCOPHEROL; CARNITINE PALMITOYLTRANSFERASE I; CARNITINE PALMITOYLTRANSFERASE IA; FATTY ACID; FATTY ACID SYNTHASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LINOLEOYL COENZYME A DESATURASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MESSENGER RNA; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASPERGILLUS AWAMORI; BROILER; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT CONTENT; MALE; MUSCLE; MUSCLE MASS; NONHUMAN; NUTRITIONAL VALUE; PECTORALIS MAJOR MUSCLE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ABDOMINAL FAT; ADIPOSITY; ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; ANIMALS, INBRED STRAINS; ASPERGILLUS; CHICKENS; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FERMENTATION; GENE EXPRESSION REGULATION, ENZYMOLOGIC; JAPAN; LIPID METABOLISM; LIPIDS; MALE; MALONDIALDEHYDE; MEAT; MUSCLE DEVELOPMENT; MUSCLE, SKELETAL; SPORES, FUNGAL; WEIGHT GAIN;

ASPERGILLUS; ASPERGILLUS AWAMORI; AVES; FUNGI; GALLUS GALLUS;

EID: 84870044151     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511007069     Document Type: Article

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