Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 2, 2014, Pages 419-426

  Mayengbam, Shyamchand ^a   Yang, Haifeng ^a,b   Barthet, Veronique ^c   Aliani, Michel ^a   House, James D ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c CANADIAN GRAIN COMMISSION   (Canada)

Author keywords

1 amino d proline; anti pyridoxine; flaxseed; linatine

Indexed keywords

1-AMINO- D -PROLINE; ANTI-PYRIDOXINE; FLAXSEED; LINATINE; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; RESPONSE SURFACE METHODOLOGY; RISK ASSESSMENT MODELS; SECOND-ORDER POLYNOMIAL; 1-AMINO-D-PROLINE; ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES;

EXTRACTION; FLAX; OPTIMIZATION; RISK ASSESSMENT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILSEEDS;

OILSEEDS; FLAX;

1-AMINOPROLINE; 2 PROPANOL; DIPEPTIDE; LINATINE; PLANT EXTRACT; PROLINE; PYRIDOXINE; SOLVENT; TOXIN;

ANALOGS AND DERIVATIVES; ANTAGONISTS AND INHIBITORS; CHEMISTRY; FLAX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT SEED; PROCEDURES;

2-PROPANOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIPEPTIDES; FLAX; MASS SPECTROMETRY; PLANT EXTRACTS; PROLINE; PYRIDOXINE; SEEDS; SOLVENTS; TOXINS, BIOLOGICAL;

EID: 84892719704     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404786v     Document Type: Article

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