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Journal of Chemical and Pharmaceutical Research

Volumn 5, Issue 12, 2013, Pages 443-446

Study on the potential of antifungal activity of essential oils against fungal pathogens of fruits and vegetables

(4) Deng, Jing a Li, Wen a Peng, Xi Lin a Hao, Xi Hai a

a HUNAN UNIVERSITY OF TECHNOLOGY (China)

Author keywords

Antifungal activity; Essential oil; Fungal pathogens

Indexed keywords

ANTI-FUNGAL ACTIVITY; FRUITS AND VEGETABLES; FUNGAL PATHOGEN; INHIBITORY ZONES; MINIMAL INHIBITORY CONCENTRATION; MYCELIAL GROWTH; PENICILLIUM EXPANSUM; POTENTIAL SOURCES;

ESSENTIAL OILS; FRUITS; PATHOGENS; VEGETABLES;

FUNGI;

EID: 84892719038 PISSN: None EISSN: 09757384 Source Type: Journal
DOI: None Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.