Antioxidant and antiproliferative activities of extracts of selected red and brown seaweeds from the Mandapam Coast of Tamil Nadu

Journal of Food Biochemistry

Volumn 38, Issue 1, 2014, Pages 92-101

  Murugan, Kavitha ^a   Iyer, Vidhya V ^a  

^a VIT UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES; CYTOTOXIC ACTIVITIES; KAPPAPHYCUS ALVAREZII; POSITIVE CORRELATIONS; RADICAL SCAVENGING; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

BLEACHING; CELL CULTURE; CLEANING; SEAWEED;

ANTIOXIDANTS;

ACANTHOPHORA SPICIFERA; ARTEMIA; GRACILARIA; GRACILARIA CORTICATA; KAPPAPHYCUS ALVAREZII; TURBINARIA ORNATA;

EID: 84892674143     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12029     Document Type: Article

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