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Volumn 6, Issue 3, 2014, Pages 1515-1524
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The role of protein characteristics in the formation and fluorescence of Au nanoclusters
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Author keywords
[No Author keywords available]
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Indexed keywords
BOVINE SERUM ALBUMINS;
CRITICAL FACTORS;
FLUORESCENT EMISSION;
FLUORESCENT LIFETIME;
FLUORESCENT PROPERTY;
LONG TERM STABILITY;
NANOCLUSTER FORMATION;
PROTEIN TEMPLATES;
AMINO ACIDS;
BIOCOMPATIBILITY;
BIOSYNTHESIS;
FLUORESCENCE;
GOLD;
MULTILAYERS;
PROTEINS;
NANOCLUSTERS;
AMINE;
AMINO ACID;
BIOMATERIAL;
BOVINE SERUM ALBUMIN;
CYSTEINE;
FERRIC ION;
FERRIC OXIDE;
GOLD;
LIGAND;
LYSOZYME;
METAL NANOPARTICLE;
PEPSIN A;
PROTEIN;
TRYPSIN;
TRYPTOPHAN;
TYROSINE;
WATER;
ANIMAL;
ARTICLE;
CATTLE;
CHEMISTRY;
INFRARED SPECTROSCOPY;
METHODOLOGY;
NANOTECHNOLOGY;
SOLUBILITY;
SPECTROFLUOROMETRY;
AMINES;
AMINO ACIDS;
ANIMALS;
BIOCOMPATIBLE MATERIALS;
CATTLE;
CYSTEINE;
FERRIC COMPOUNDS;
GOLD;
LIGANDS;
METAL NANOPARTICLES;
MURAMIDASE;
NANOTECHNOLOGY;
PEPSIN A;
PROTEINS;
SERUM ALBUMIN, BOVINE;
SOLUBILITY;
SPECTROMETRY, FLUORESCENCE;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
TRYPSIN;
TRYPTOPHAN;
TYROSINE;
WATER;
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EID: 84892663195
PISSN: 20403364
EISSN: 20403372
Source Type: Journal
DOI: 10.1039/c3nr06040c Document Type: Article |
Times cited : (198)
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References (50)
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