Physiological mechanisms for high salt tolerance in wild soybean (Glycine soja) from Yellow River Delta, China: Photosynthesis, osmotic regulation, ion flux and antioxidant capacity

PLoS ONE

Volumn 8, Issue 12, 2013, Pages

  Chen, Peng ^a   Yan, Kun ^a,c   Shao, Hongbo ^a,b   Zhao, Shijie ^c  

^a YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

^b QINGDAO UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBATE PEROXIDASE; ASCORBIC ACID; CATALASE; CHLORIDE ION; GLUTATHIONE; MALONALDEHYDE; PHENOL DERIVATIVE; PROLINE; RIBULOSEBISPHOSPHATE CARBOXYLASE; SODIUM CHLORIDE; SODIUM ION; SUPEROXIDE DISMUTASE;

ARTICLE; CHINA; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; GLYCINE SOJA; ION CURRENT; LIPID PEROXIDATION; NONHUMAN; OSMOREGULATION; OXIDATIVE STRESS; PHOTOSYNTHESIS; PHOTOSYNTHETIC RATE; PLANT LEAF; PLANT ROOT; PLANT STOMA; PROTEIN CONTENT; SALT STRESS; SALT TOLERANCE; SOYBEAN; WILD SPECIES; DRUG EFFECTS; METABOLISM; OSMOTIC PRESSURE; OXIDATION REDUCTION REACTION; PHYSIOLOGY;

CHINA; OSMOTIC PRESSURE; OXIDATION-REDUCTION; PHOTOSYNTHESIS; PLANT LEAVES; SALT-TOLERANCE; SODIUM CHLORIDE; SOYBEANS;

EID: 84892623335     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0083227     Document Type: Article

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