Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species

Applied Microbiology and Biotechnology

Volumn 97, Issue 17, 2013, Pages 7853-7864

  Licandro Seraut, Hélène ^a,b   Roussel, Celia ^a   Perpetuini, Giorgia ^a,c   Gervais, Patrick ^a   Cavin, Jean François ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b INSTITUT PASTEUR   (France)

^c UNIVERSITY OF TERAMO   (Italy)

Author keywords

Food borne Gram ( ) bacteria; PAD; Phenolic acid decarboxylation; Phenolic acids; Stress response; Vinyl phenols .Escherichiacoli

Indexed keywords

CARBOXYLATION; ESCHERICHIA COLI; ORGANIC ACIDS; PHENOLS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL COMPOUNDS; ENGINEERED ESCHERICHIA COLI; GRAM-NEGATIVE SPECIES; MICROBIAL ECO SYSTEM; PHENOLIC ACIDS; STRESS RESPONSE;

FOOD MICROBIOLOGY;

ANTIINFECTIVE AGENT; CARBOXYLYASE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID DECARBOXYLASE; UNCLASSIFIED DRUG; VINYL DERIVATIVE;

ANTIMICROBIAL ACTIVITY; CARBOXYLIC ACID; COLIFORM BACTERIUM; ENZYME ACTIVITY; PHENOL; PHYSIOLOGICAL RESPONSE; SENSITIVITY ANALYSIS; TOXICITY;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; ENTEROBACTER; ENZYME ACTIVITY; ESCHERICHIA COLI; GENE; KLEBSIELLA; NONHUMAN; PSEUDOMONAS; SALMONELLA;

ENTEROBACTER; ESCHERICHIA COLI; KLEBSIELLA; NEGIBACTERIA; PSEUDOMONAS; SALMONELLA;

ANTI-BACTERIAL AGENTS; CARBOXY-LYASES; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; HYDROXYBENZOATES; PHENOLS;

EID: 84892612919     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5072-x     Document Type: Article

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