The effect of consumption of soy foods on the blood lipid profile of women: A pilot study from Qwa-Qwa

Journal of Nutritional Science and Vitaminology

Volumn 59, Issue 5, 2013, Pages 431-436

  Oldewage Theron, Wilna ^a   Egal, Abdulkadir ^a  

^a VAAL UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Blood lipids; Soy protein consumption; Women

Indexed keywords

ADULT; AGED; ANTICHOLESTEREMIC AGENTS; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; COOKING; DYSLIPIDEMIAS; FEMALE; FOLLOW-UP STUDIES; FUNCTIONAL FOOD; HUMANS; OVERWEIGHT; PATIENT EDUCATION AS TOPIC; PILOT PROJECTS; PREVALENCE; RISK; SOUTH AFRICA; SOY FOODS; SOYBEAN PROTEINS; SUBURBAN HEALTH; VEGETABLE PROTEINS;

EID: 84892605597     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.59.431     Document Type: Article

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