메뉴 건너뛰기




Volumn 38, Issue 4, 2013, Pages 425-431

In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from thymus vulgaris, t. kotschyanus, ziziphora tenuior and z. clinopodioides;Thymus vulgaris, t. kotschyanus, ziziphora tenuior ve z. clinopodioides'den elde edilen esansiyel yaǧlari{dotless}n bütün fenolik içeriklerinin, antioksidan ve antibakteriyel özelliklerinin in vitro olarak incelenmesi

Author keywords

Antibacterial; Antioxidant; Essential oils; Thymus kotschyanus; Thymus vulgaris; Ziziphora clinopodioides; Ziziphora tenuior

Indexed keywords


EID: 84892578836     PISSN: 02504685     EISSN: 1303829X     Source Type: Journal    
DOI: 10.5505/tjb.2013.58070     Document Type: Article
Times cited : (30)

References (40)
  • 2
    • 0037705714 scopus 로고    scopus 로고
    • Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat
    • Mielnik MB, Aaby K, Skrede G. Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat. Meat Sci 2003; 65: 1147-1155.
    • (2003) Meat Sci , vol.65 , pp. 1147-1155
    • Mielnik, M.B.1    Aaby, K.2    Skrede, G.3
  • 3
    • 0037440610 scopus 로고    scopus 로고
    • Antimicrobial activity of extracts from some edible plants commonly consumed in Asia
    • Alzoreky NS, Nakahara K. Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. Int J Food Microbiol 2003; 80: 223-230.
    • (2003) Int J Food Microbiol , vol.80 , pp. 223-230
    • Alzoreky, N.S.1    Nakahara, K.2
  • 4
    • 0031961006 scopus 로고    scopus 로고
    • Antimicrobial properties of plant essential oils and essences against important foodborne pathogens
    • Smith-Palmer A, Stewart J, Fyfe L. Antimicrobial properties of plant essential oils and essences against important foodborne pathogens. Lett Appl Microbiol 1998; 26: 118-122.
    • (1998) Lett Appl Microbiol , vol.26 , pp. 118-122
    • Smith-Palmer, A.1    Stewart, J.2    Fyfe, L.3
  • 5
    • 33749680953 scopus 로고    scopus 로고
    • Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylo-coccus aureus and Listeria monocytogenes
    • Oussalah M, Caillet S, Saucier L, Lacroix M. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylo-coccus aureus and Listeria monocytogenes. Food Control 2007; 18: 414-420.
    • (2007) Food Control , vol.18 , pp. 414-420
    • Oussalah, M.1    Caillet, S.2    Saucier, L.3    Lacroix, M.4
  • 9
    • 0033198549 scopus 로고    scopus 로고
    • Antimicrobial activity of the essential oils of Thymus vulgaris L. Measured using a bioimpe-dometric method
    • Marino M., Bersani C, Comi G. Antimicrobial activity of the essential oils of Thymus vulgaris L. Measured using a bioimpe-dometric method. J Food Protect 1999; 62(9): 1017-1023.
    • (1999) J Food Protect , vol.62 , Issue.9 , pp. 1017-1023
    • Marino, M.1    Bersani, C.2    Comi, G.3
  • 10
    • 63049133617 scopus 로고    scopus 로고
    • GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol
    • Safaei-Ghomi J, Ebrahimabadi AH, Djafari-Bidgoli Z, Batooli H. GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol. Food Chem 2009; 115 (4): 1524-1528.
    • (2009) Food Chem , vol.115 , Issue.4 , pp. 1524-1528
    • Safaei-Ghomi, J.1    Ebrahimabadi, A.H.2    Djafari-Bidgoli, Z.3    Batooli, H.4
  • 11
    • 0028912438 scopus 로고
    • Effects of essential oils from Ziziphora species on swimming performance in mice
    • Ozturk Y, Aydin S, Tecik B, Baser KHC. Effects of essential oils from Ziziphora species on swimming performance in mice. Phytother Res 1995; 9: 225-227.
    • (1995) Phytother Res , vol.9 , pp. 225-227
    • Ozturk, Y.1    Aydin, S.2    Tecik, B.3    Baser, K.H.C.4
  • 12
    • 26444543023 scopus 로고
    • Tehran University Press, Tehran
    • Zargari A. Iranian Medicinal Plants 1995; 4; 103-104, Tehran University Press, Tehran.
    • (1995) Iranian Medicinal Plants , vol.4 , pp. 103-104
    • Zargari, A.1
  • 13
    • 26444585944 scopus 로고    scopus 로고
    • Essential oil composition, antibacterial and antioxidant activity of oils and various extracts of Ziziphora clinopodioides subsp rigida (Boiss). Rech. f. from Iran
    • Salehi P, Sonboli A, Eftekhar F, Nejad Ebrahimi S, Yousef Zadi M. Essential oil composition, antibacterial and antioxidant activity of oils and various extracts of Ziziphora clinopodioides subsp rigida (Boiss). Rech. f. from Iran. Biol Pharm Bull 2005; 28 (10): 1892-1896.
    • (2005) Biol Pharm Bull , vol.28 , Issue.10 , pp. 1892-1896
    • Salehi, P.1    Sonboli, A.2    Eftekhar, F.3    Nejad Ebrahimi, S.4    Yousef Zadi, M.5
  • 14
    • 33750959418 scopus 로고    scopus 로고
    • Antibacterial activity andcomposition of the essential oil of zi-ziphora clinopodioides subsp. bungeana (juz.) rech. f. from Iran
    • Sonboli A, Mirjalili MH, Hadian J, Ebrahimi SN, Yousefzadi M. Antibacterial activity andcomposition of the essential oil of zi-ziphora clinopodioides subsp. bungeana (juz.) rech. f. from Iran. Z Naturforsch C 2006; 61(9-10): 677-680.
    • (2006) Z Naturforsch C , vol.61 , Issue.9-10 , pp. 677-680
    • Sonboli, A.1    Mirjalili, M.H.2    Hadian, J.3    Ebrahimi, S.N.4    Yousefzadi, M.5
  • 15
    • 34548822209 scopus 로고    scopus 로고
    • Composition, antimycotic and antibacterial activity of Ziziphora clinopodioides Lam essential oil from Iran
    • Behravan J, Ramezani M, Hassanzadeh MK, Eskandari M, Kasaian J, Sabeti Z. (2007) Composition, antimycotic and antibacterial activity of Ziziphora clinopodioides Lam essential oil from Iran. J Essent Oil Bear Pl. 10: 339-345.
    • (2007) J Essent Oil Bear Pl , vol.10 , pp. 339-345
    • Behravan, J.1    Ramezani, M.2    Hassanzadeh, M.K.3    Eskandari, M.4    Kasaian, J.5    Sabeti, Z.6
  • 16
    • 33749661516 scopus 로고    scopus 로고
    • Antibacterial activity and chemical constitutions of Ziziphora clinopodioides
    • Ozturk S, Ercisli S. Antibacterial activity and chemical constitutions of Ziziphora clinopodioides. Food Control 2007; 18: 535-540.
    • (2007) Food Control , vol.18 , pp. 535-540
    • Ozturk, S.1    Ercisli, S.2
  • 17
    • 84987590634 scopus 로고
    • Ziziphora tenuior L. a new source of pulegone
    • Sezik E, Tumen G, Baser KHC. Ziziphora tenuior L. a new source of pulegone. Flav Fragr J 1991; 6: 101-104.
    • (1991) Flav Fragr J , vol.6 , pp. 101-104
    • Sezik, E.1    Tumen, G.2    Baser, K.H.C.3
  • 18
    • 36949063535 scopus 로고
    • Antioxidant Determinations by the use of a stable free radical
    • Blois MS. Antioxidant Determinations by the use of a stable free radical. Nature 1958; 181: 1199-1200.
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Blois, M.S.1
  • 19
    • 0000209774 scopus 로고
    • Studies on products of browning reactions: An-tioxidative activities of products of browning reaction prepared from glucosamine
    • Oyaizu M. Studies on products of browning reactions: an-tioxidative activities of products of browning reaction prepared from glucosamine. Japan J Nutr 1986; 44: 307-315.
    • (1986) Japan J Nutr , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 20
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-posphotungustic acid reagent
    • Singleton UL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-posphotungustic acid reagent. Am J Enol Vi-ticult 1965; 16: 144-158.
    • (1965) Am J Enol Vi-ticult , vol.16 , pp. 144-158
    • Singleton, U.L.1    Rossi, J.A.2
  • 22
    • 2342462858 scopus 로고    scopus 로고
    • Özer H. Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L.) Druce ssp. Serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey
    • Güllüce M, Sökmen M, Sahin F, Sökmen A, Adigüzel A, Özer H. Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L.) Druce ssp. Serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey. J Sci Food Agr 2004; 84: 735-741.
    • (2004) J Sci Food Agr , vol.84 , pp. 735-741
    • Güllüce, M.1    Sökmen, M.2    Sahin, F.3    Sökmen, A.4    Adigüzel, A.5
  • 23
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity, Lebensm Wiss Technol 1995; 28(1): 25-30.
    • (1995) Lebensm Wiss Technol , vol.28 , Issue.1 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 24
    • 80053512149 scopus 로고    scopus 로고
    • Essential Oils Composition and Antioxidant Properties of Three Thymus Species
    • Article ID 728065
    • Amiri H. Essential Oils Composition and Antioxidant Properties of Three Thymus Species. Evidence-Based Compl Alt Med 2012; Article ID 728065.
    • (2012) Evidence-Based Compl Alt Med
    • Amiri, H.1
  • 25
    • 0032046437 scopus 로고    scopus 로고
    • Antioxidant activity of burdock (Arctium lappa Linne): Its scavenging effect on free radical and active oxygen
    • Duh PD. Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radical and active oxygen. J Am Oil Chem Soc 1998; 75: 455-461.
    • (1998) J Am Oil Chem Soc , vol.75 , pp. 455-461
    • Duh, P.D.1
  • 27
    • 24044433292 scopus 로고    scopus 로고
    • Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
    • Katalinic V, Milos M, Kulisic T, Jukic M. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 2006; 94: 550-557.
    • (2006) Food Chem , vol.94 , pp. 550-557
    • Katalinic, V.1    Milos, M.2    Kulisic, T.3    Jukic, M.4
  • 28
    • 4344691403 scopus 로고    scopus 로고
    • The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathuli-folius
    • Sokmen A, Gulluce M, Akpulat HA, Tepe B, Sokmen M, Sahin F. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathuli-folius. Food Control 2004; 15: 627-634.
    • (2004) Food Control , vol.15 , pp. 627-634
    • Sokmen, A.1    Gulluce, M.2    Akpulat, H.A.3    Tepe, B.4    Sokmen, M.5    Sahin, F.6
  • 29
    • 68149138288 scopus 로고    scopus 로고
    • Determination of in-vitro antioxidative and antimicrobial properties and total phenolic contents of Ziziphora clinopodioides,Cyclotrichium niveum and Mentha longifolia subsp. Typhoides var. typhoides
    • Gursoy N, Sihoglu-Tepe A, Tepe B. Determination of in-vitro antioxidative and antimicrobial properties and total phenolic contents of Ziziphora clinopodioides,Cyclotrichium niveum and Mentha longifolia subsp. Typhoides var. typhoides. J Med Food 2009; 12: 684-689.
    • (2009) J Med Food , vol.12 , pp. 684-689
    • Gursoy, N.1    Sihoglu-Tepe, A.2    Tepe, B.3
  • 30
    • 27144540583 scopus 로고    scopus 로고
    • Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
    • Shan B, Cai YZ, Sun M, Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agr Food Chem 2005; 53: 7749-7759.
    • (2005) J Agr Food Chem , vol.53 , pp. 7749-7759
    • Shan, B.1    Cai, Y.Z.2    Sun, M.3    Corke, H.4
  • 31
    • 34248217974 scopus 로고    scopus 로고
    • The in vitro antibacterial activity of dietary spice and medicinal herb extracts
    • Shan B, Cai Y, Brooks JD, Corke H. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int J Food Microbiol 2007; 117: 112-119.
    • (2007) Int J Food Microbiol , vol.117 , pp. 112-119
    • Shan, B.1    Cai, Y.2    Brooks, J.D.3    Corke, H.4
  • 32
    • 38749127197 scopus 로고    scopus 로고
    • Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
    • Rota MC, Herrera A, Martinez RM, Sotomayor JA, Jordan MJ. Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control 2008; 19: 681-687.
    • (2008) Food Control , vol.19 , pp. 681-687
    • Rota, M.C.1    Herrera, A.2    Martinez, R.M.3    Sotomayor, J.A.4    Jordan, M.J.5
  • 33
    • 73349110948 scopus 로고    scopus 로고
    • Chemical composition and antimicrobial activity of the essential oils from two species of Thymus growing wild in southern Italy
    • De Martino L, Bruno M, Formisano C, De Feo V, Napo-litano F, Rosselli S, et al. Chemical composition and antimicrobial activity of the essential oils from two species of Thymus growing wild in southern Italy. Molecules 2009; 14: 4614-4624.
    • (2009) Molecules , vol.14 , pp. 4614-4624
    • de Martino, L.1    Bruno, M.2    Formisano, C.3    de Feo, V.4    Napo-Litano, F.5    Rosselli, S.6
  • 34
    • 7044239324 scopus 로고    scopus 로고
    • Analysis of the essential oils of two Thymus species from Iran
    • Nickavar B, Mojab F, Dolat-Abadi R. Analysis of the essential oils of two Thymus species from Iran. Food Chem 2005; 90: 609-611.
    • (2005) Food Chem , vol.90 , pp. 609-611
    • Nickavar, B.1    Mojab, F.2    Dolat-Abadi, R.3
  • 35
    • 0036204690 scopus 로고    scopus 로고
    • The phenolic hydroxyl group of carvacrol is essential for action against the foodbor-ne pathogen Bacillus cereus
    • Ultee A, Bennik MHJ, Moezelaar R. The phenolic hydroxyl group of carvacrol is essential for action against the foodbor-ne pathogen Bacillus cereus. Appl Environ Microbiol 2002; 68: 1561-1568.
    • (2002) Appl Environ Microbiol , vol.68 , pp. 1561-1568
    • Ultee, A.1    Bennik, M.H.J.2    Moezelaar, R.3
  • 36
    • 4544378482 scopus 로고    scopus 로고
    • Influence of heating on antioxidant activity and the chemical composition of some spice essential oils
    • Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, De Pasquale A, Saija A. Influence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chem 2005; 89(4): 549-554.
    • (2005) Food Chem , vol.89 , Issue.4 , pp. 549-554
    • Tomaino, A.1    Cimino, F.2    Zimbalatti, V.3    Venuti, V.4    Sulfaro, V.5    de Pasquale, A.6    Saija, A.7
  • 38
    • 0346433481 scopus 로고    scopus 로고
    • Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
    • Bagamboula CF, Uyttendaele M, Debevere J. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiol 2004; 21(1): 33-42.
    • (2004) Food Microbiol , vol.21 , Issue.1 , pp. 33-42
    • Bagamboula, C.F.1    Uyttendaele, M.2    Debevere, J.3
  • 39
    • 12144288874 scopus 로고    scopus 로고
    • Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions
    • Delgado B, Fernández PS, Palop A, Periago PM. Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions. Food Microbiol 2004; 21(3): 327-334.
    • (2004) Food Microbiol , vol.21 , Issue.3 , pp. 327-334
    • Delgado, B.1    Fernández, P.S.2    Palop, A.3    Periago, P.M.4
  • 40
    • 0002374333 scopus 로고
    • Naturally occurring compounds
    • Eds: Davidson P, Branen AL, Marcel Dekker, New York
    • Conner DE. Naturally occurring compounds. In Antimicrobials in foods (Eds: Davidson P, Branen AL) 1993; s. 441- 468, Marcel Dekker, New York.
    • (1993) Antimicrobials In Foods , pp. 441-468
    • Conner, D.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.