Dietary intake related to prevalent functional limitations in midlife women

American Journal of Epidemiology

Volumn 167, Issue 8, 2008, Pages 935-943

  Tomey, Kristin M ^a   Sowers, MaryFran R ^a   Crandall, Carolyn ^b   Johnston, Janet ^c   Jannausch, Mary ^a   Yosef, Matheos ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Body mass index; Diet; Disabled persons

Indexed keywords

CHOLESTEROL; FAT; SATURATED FATTY ACID;

BODY MASS; DIET; NUTRIENT UPTAKE; WOMENS HEALTH;

ADULT; ARTICLE; CHOLESTEROL INTAKE; CONFIDENCE INTERVAL; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; FUNCTIONAL STATUS; GEOGRAPHY; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; PREVALENCE; PROSPECTIVE STUDY; RISK FACTOR; VEGETABLE;

ADULT; AGE FACTORS; AGING; ALGORITHMS; DIET; DIETARY FATS; FEMALE; FRUIT; HEALTH STATUS; HUMANS; LOGISTIC MODELS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; VEGETABLES;

EID: 42049119165     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwm397     Document Type: Article

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