Coffee consumption and health-related quality of life

Clinical Nutrition

Volumn 33, Issue 1, 2014, Pages 143-149

  Lopez Garcia, Esther ^a   Guallar Castillon, Pilar ^a   Leon Muñoz, Luz ^a   Graciani, Auxiliadora ^a   Rodriguez Artalejo, Fernando ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Coffee; Health related quality of life; Population study

Indexed keywords

CAFFEINE;

ADULT; ADVERSE OUTCOME; ARTICLE; CAUSE OF DEATH; CHRONIC DISEASE; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD INTAKE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; QUALITY OF LIFE; SHORT FORM 12; SPANISH; TEA;

COFFEE; HEALTH-RELATED QUALITY OF LIFE; POPULATION STUDY;

ADOLESCENT; ADULT; AGED; CAFFEINE; CHRONIC DISEASE; COFFEE; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; QUALITY OF LIFE; QUESTIONNAIRES; SPAIN; TEA; YOUNG ADULT;

EID: 84892530052     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.04.004     Document Type: Article

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