Beneficial compatible microbes enhance antioxidants in chickpea edible parts through synergistic interactions

LWT

Volumn 56, Issue 2, 2014, Pages 390-397

  Singh, Akanksha ^a   Jain, Akansha ^a   Sarma, Birinchi K ^a   Upadhyay, Ram S ^a   Singh, Harikesh B ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Antioxidant activity; Cicer arietinum; HPLC; Microbial consortium; Phenolic content

Indexed keywords

ASCORBIC ACID; BACTERIA; FREE RADICALS; PLANTS (BOTANY); SOILS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT MECHANISMS; CICER ARIETINUM; DISEASE RESISTANCE; FLUORESCENT PSEUDOMONAS; HPLC; MICROBIAL CONSORTIUM; PHENOLIC CONTENT; RHIZOSPHERE MICROBES; SYNERGISTIC INTERACTION;

ANTIOXIDANTS;

CICER ARIETINUM; HYPOCREA LIXII; MESORHIZOBIUM; PSEUDOMONAS;

EID: 84892519089     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.11.030     Document Type: Article

References (36)

1. Aggarwal B.B., Shishodia S. Molecular targets of dietary agents for prevention and therapy of cancer. Biochemical Pharmacology 2006, 71:1397-1421.
2. Apati P., Szentmihalyi K., Kristo S.T., Papp I., Vinkler P., Szoke E., et al. Herbal remedies of Solidago, correlation of phytochemical characteristics and antioxidative properties. Journal of Pharmaceutical and Biomedical Analysis 2003, 32:1045-1053.
3. Avis T.J., Gravel V., Antoun H., Tweddell R.J. Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity. Soil Biology and Biochemistry 2008, 40:1733-1740.
4. Copetta A., Bardi L., Bertolone E., Berta G. Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi. Plant Biosystems 2011, 145:106-115.
5. Decker E.A., Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and Food Chemistry 1990, 38:674-678.
6. Dewanto X.W., Adom K., Liu R. Thermal processing enhances the nutritional value of tomatoes by increasing the total antioxidant activity. Journal of Agricultural and Food Chemistry 2002, 50:3010-3014.
7. Ebrahimzadeh M.A., Pourmorad F., Bekhradnia A.R. Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran. African Journal of Biotechnology 2008, 7:3188-3192.
8. Englard S., Seifter S. The biochemical functions of ascorbic acid. Annual Review of Nutrition 1986, 6:365-406.
9. Fang Y.Z., Yang S., Wu G. Free radicals, antioxidant and nutrition. Nutrition 2002, 18:872-879.
10. Gerhardson B. Biological substitutes for pesticides. Trends in Biotechnology 2002, 20:338-343.
11. Hagerman A.E., Riedl K.M., Jones G.A., Sovik K.N., Ritchard N.T., Hartzfeld P.W., et al. High molecular weight plant polyphenolics (Tannins) as biological antioxidants. Journal of Agricultural and Food Chemistry 1998, 46:1887-1892.
12. Halliwell B., Gutteridge J.M.C., Aruoma O.I. The deoxyribose method: simple ''test-tube'' assay for determination of rate constants for reactions of hydroxyl radicals. Analytical Biochemistry 1987, 165:215-219.
13. Hohnjec N., Vieweg M.F., Pühler A., Becker A., Küster H. Overlaps in the transcriptional profiles of Medicago truncatula roots inoculated with two different Glomus fungi provide insights into the genetic program activated during arbuscular mycorrhiza. Plant Physiology 2005, 137:1283-1301.
14. Jain A., Singh S., Sarma B.K., Singh H.B. Microbial consortium mediated reprogramming of defence network in pea to enhance tolerance against Sclerotinia sclerotiorum. Journal of Applied Microbiology 2012, 112:537-550.
15. Jain A., Singh A., Singh S., Singh H.B. Microbial consortium induced changes in oxidative stress markers in pea plants challenged with Sclerotinia sclerotiorum. Journal of Plant Growth Regulation 2013, 10.1007/s00344-012-9307-3.
16. Jain A., Singh A., Singh B.N., Singh S., Upadhyay R.S., Sarma B.K., et al. Biotic stress management in agricultural crops using microbial consortium. Bacteria in agrobiology: Disease management 2013, Springer-Verlag, Berlin Heidelberg. 10.1007/978-3-642-33639-3_16. D.K. Maheshwari (Ed.).
17. Keller T., Schwager H. Air pollution and ascorbic acid. European Journal of Plant Pathology 1997, 7:338-350.
18. Lee J., Koo N., Min D.B. Reactive oxygen species, aging, and antioxidative nutraceuticals. Comprehensive Reviews and Food Science and Food Safety 2004, 3:21-33.
19. Lowry O.H., Nira J., Rosenburgh A., Lewis F., Rose J.R. Protein measurement with the folin phenol reagent. Journal of Biological Chemistry 1951, 193:265-275.
20. Miller G., Suzuki N., Ciftci-Yilmaz S., Mittler R. Reactive oxygen species homeostasis and signalling during drought and salinity stresses. Plant Cell and Environment 2010, 33:453-467.
21. Mittler R., Vanderauwera S., Gollery M., Van F. Reactive oxygen gene network of plants. Trends in Plant Science 2004, 9:490-498.
22. Nautiyal C.S., Govindrajan R., Lavania M., Pushpangadan P. Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting rhizobacteria NRRL B-3048. Journal of Agricultural and Food Chemistry 2008, 56:4474-4481.
23. Pourmorad F., Hosseinimehr S.J., Shahabimajd N. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. African Journal of Biotechnology 2006, 5:1142-1145.
24. Prakash D., Singh B.N., Upadhyay G. Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa). Food Chemistry 2007, 102:1389-1393.
25. Shams A.S. Effect of mineral, organic and bio-fertilizers on growth, yield, quality and sensory evaluation of Kohlrabi. Research Journal of Agriculture and Biological Sciences 2012, 8:305-314.
26. Shoresh M., Harman G.E., Mastouri F. Induced systemic resistance and plant responses to fungal biocontrol agents. Annual Review of Phytopathology 2010, 48:1-23.
27. Siddhuraju P., Mohan P.S., Becker K. Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chemistry 2002, 79:61-67.
28. Singh A., Sarma B.K., Upadhyay R.S., Singh H.B. Compatible rhizosphere microbes mediated alleviation of biotic stress in chickpea through enhanced antioxidant and phenylpropanoid activities. Microbiological Research 2013, 168:33-40.
29. Singh B.N., Shankar S., Srivastava R.K. Green tea catechin, Epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications. Biochemical Pharmacology 2011, 82:1807-1821.
30. Singh B.N., Singh B.R., Singh R.L., Prakash D., Singh D.P., Sarma B.K., et al. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. Food and Chemical Toxicology 2009, 47:1161-1167.
31. Takahashi R., Ohmori R., Kiyose C., Momiyama Y., Ohsuzu F., Kondo K. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. Agricultural Food Chemistry 2005, 53:4578-4582.
32. Walker V., Couillerot O., Felten A.V., Bellvert F., Jansa J., Maurhofer M., et al. Variation of secondary metabolite levels in maize seedling roots induced by inoculation with Azospirillum, Pseudomonas and Glomus consortium under field conditions. Plant and Soil 2012, 356:151-163.
33. Xu H.L., Wang R., Mridha M.A.U. Effects of organic fertilizers and a microbial inoculant on leaf photosynthesis and fruit yield and quality of tomato plants. Journal of Crop Production 2001, 3:173-182.
34. Yen W.J., Chang L.W., Duh P.D. Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate. Lebensmittel-Wissenschaft und-Technologie 2005, 38:193-200.
35. Yen G.C., Duh P.D. Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen. Journal of Agricultural and Food Chemistry 1994, 42:629-632.
36. Zheng Z., Shetty K. Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Process Biochemistry 2000, 36:79-84.