Phospholipids that contain polyunsaturated fatty acids enhance neuronal cell mechanics and touch sensation

Cell Reports

Volumn 6, Issue 1, 2014, Pages 70-80

  Vásquez, Valeria ^a   Krieg, Michael ^a   Lockhead, Dean ^a   Goodman, Miriam B ^a  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ARTICLE; BEHAVIOR CONTROL; CAENORHABDITIS ELEGANS; CELL FUNCTION; CELL MEMBRANE; CONTROLLED STUDY; MECHANORECEPTOR; MECHANOTRANSDUCTION; NERVE CELL; NERVE CELL EXCITABILITY; NEUROMODULATION; NONHUMAN; OPTOGENETICS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; SPECTROSCOPY; STIMULUS RESPONSE; TOUCH; TOUCH RECEPTOR NEURON;

ANIMALIA;

ANIMALS; ARACHIDONIC ACID; CAENORHABDITIS ELEGANS; CAENORHABDITIS ELEGANS PROTEINS; CELL MEMBRANE; ION CHANNELS; MECHANORECEPTORS; MECHANOTRANSDUCTION, CELLULAR; OPTOGENETICS; PHOSPHOLIPIDS; TOUCH;

EID: 84892511176     PISSN: None     EISSN: 22111247     Source Type: Journal    
DOI: 10.1016/j.celrep.2013.12.012     Document Type: Article

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