Probiotic properties of lyophilized cell free extract of Lactobacillus casei

Jundishapur Journal of Natural Pharmaceutical Products

Volumn 8, Issue 3, 2013, Pages 131-137

  Saadatzadeh, Afrooz ^a   Fazeli, Mohamma Reza ^b   Jamalifar, Hossein ^b   Dinarvand, Rassoul ^b  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Freeze Drying; Lactobacillus casei; Probiotics

Indexed keywords

LACTIC ACID; LACTOBACILLUS CASEI EXTRACT; PROBIOTIC AGENT;

AGAR CUP PLAT METHOD; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM CULTURE; CENTRIFUGATION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG STABILITY; DRUG STORAGE; FREEZE DRYING; LACTOBACILLUS CASEI; MINIMUM INHIBITORY CONCENTRATION; PROCEDURES;

EID: 84892497580     PISSN: 17357780     EISSN: 22287876     Source Type: Journal    
DOI: 10.17795/jjnpp-8564     Document Type: Article

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