Production of volatile phenols by Lactobacillus plantarum in wine conditions

Biotechnology Letters

Volumn 36, Issue 2, 2014, Pages 281-285

  Fras, Pauline ^a   Campos, Francisco M ^a   Hogg, Tim ^a   Couto, José António ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

4 Ethylphenol; 4 Vinylphenol; Ferulic acid; Lactobacillus plantarum; p Coumaric acid; Volatile phenols

Indexed keywords

BACILLI; LACTIC ACID; PHENOLS;

4-ETHYLPHENOL; 4-VINYLPHENOL; FERULIC ACIDS; LACTOBACILLUS PLANTARUM; P-COUMARIC ACID; VOLATILE PHENOLS;

WINE;

4-COUMARIC ACID; COUMARIC ACID; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; WINE;

COUMARIC ACIDS; LACTOBACILLUS PLANTARUM; PHENOLS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84892491359     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-013-1351-y     Document Type: Article

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